Fresh Peach Paleo Muffins
Need a gluten free and lacto ovo vegetarian breakfast? Fresh Peach Paleo Muffins could be a spectacular recipe to try. One portion of this dish contains roughly 8g of protein, 19g of fat, and a total of 239 calories. This recipe serves 8. For 89 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, peaches, ghee, and a few other things to make it today. 3780 people were glad they tried this recipe. It is brought to you by Cook Eat Paleo. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 20%, this dish is rather bad. Paleo Peach Muffins #SundaySupper, Paleo Peach Cobbler Muffins, and Paleo Peach Frangipane Muffins are very similar to this recipe.
Servings: 8
Ingredients:
200 grams almond flour (about 2 cups)
1/2 teaspoon baking soda
3 eggs
2 tablespoons ghee, melted
2 tablespoons honey
1 tablespoon lemon juice
1 cup peeled and diced fresh peaches
1/8 teaspoon sea salt, fine ground
Equipment:
muffin tray
oven
bowl
muffin liners
toothpicks
wire rack
Cooking instruction summary:
Preheat oven to 325 degrees and grease or line muffin tin.Combine dry ingredients in large bowl. Combine wet ingredients in medium bowl. Stir wet ingredients into dry ingredients and gently fold in peaches.Use a large ice cream or cookie scoop to fill muffin cups 3/4 full.Bake for 25 - 30 minutes, or until golden brown and toothpick inserted in center comes out clean. Cool on wire rack.
Step by step:
1. Preheat oven to 325 degrees and grease or line muffin tin.
2. Combine dry ingredients in large bowl.
3. Combine wet ingredients in medium bowl. Stir wet ingredients into dry ingredients and gently fold in peaches.Use a large ice cream or cookie scoop to fill muffin cups 3/4 full.
4. Bake for 25 - 30 minutes, or until golden brown and toothpick inserted in center comes out clean. Cool on wire rack.
Nutrition Information:
covered percent of daily need
