Espresso Royale Icebox Cake

Espresso Royale Icebox Cake takes approximately 20 minutes from beginning to end. For 84 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 9 servings with 437 calories, 6g of protein, and 27g of fat each. This recipe from Onion Rings And Things has 2172 fans. It works well as a side dish. If you have heavy cream, condensed milk, graham crackers, and a few other ingredients on hand, you can make it. Overall, this recipe earns a rather bad spoonacular score of 33%. Try Espresso Royale Icebox Cake, Espresso and Mascarpone Icebox Cake, and Charlotte Royale (Aka Brain Cake) for similar recipes.

Servings: 9

Preparation duration: 20 minutes

 

Ingredients:

2 tablespoons cocoa powder or chocolate shavings

1 can (14 ounces) condensed milk, very cold

14 graham crackers, about 3-inch in lengths

2 cups heavy cream, very cold

1 tablespoon instant coffee granules, dissolved in 1 tablespoon warm water and completely cooled

Equipment:

baking paper

baking pan

hand mixer

bowl

frying pan

Cooking instruction summary:

Instructions Line a 9 x 6 x 2 baking pan with parchment paper, leaving about 1-inch overhang on all sides. In a bowl, combine heavy cream, condensed milk, and liquid coffee. Using a hand mixer at low speed, whip mixture until it begins to thicken. Increase speed to medium and continue to beat to stiff peaks. Arrange one layer of graham crackers on bottom of the prepared baking dish, breaking pieces as needed to fit sides. Spoon of cream mixture on crackers and spread to cover. Arrange another layer of graham crackers over the cream. Spoon and spread of the cream mixture. Repeat with another layer of graham crackers. Spoon and spread remaining of the cream mixture on top of crackers. Cover tightly with plastic film and refrigerate overnight. Freeze for about 1 hour before serving. Or freeze for about 6 hours for ice cream like consistency. Lift cake from pan using parchment paper overhang as support and transfer onto a serving platter. Sprinkle cocoa powder or chocolate shavings on top of cake or dust with cocoa powder. Cut into squares to serve.

 

Step by step:


1. Line a 9 x 6 x 2 baking pan with parchment paper, leaving about 1-inch overhang on all sides.

2. In a bowl, combine heavy cream, condensed milk, and liquid coffee. Using a hand mixer at low speed, whip mixture until it begins to thicken. Increase speed to medium and continue to beat to stiff peaks.

3. Arrange one layer of graham crackers on bottom of the prepared baking dish, breaking pieces as needed to fit sides.

4. Spoon of cream mixture on crackers and spread to cover.

5. Arrange another layer of graham crackers over the cream. Spoon and spread of the cream mixture.

6. Repeat with another layer of graham crackers. Spoon and spread remaining of the cream mixture on top of crackers.

7. Cover tightly with plastic film and refrigerate overnight. Freeze for about 1 hour before serving. Or freeze for about 6 hours for ice cream like consistency.

8. Lift cake from pan using parchment paper overhang as support and transfer onto a serving platter.

9. Sprinkle cocoa powder or chocolate shavings on top of cake or dust with cocoa powder.

10. Cut into squares to serve.


Nutrition Information:

Quickview
437k Calories
6g Protein
26g Total Fat
44g Carbs
2% Health Score
Limit These
Calories
437k
22%

Fat
26g
41%

  Saturated Fat
15g
98%

Carbohydrates
44g
15%

  Sugar
30g
34%

Cholesterol
87mg
29%

Sodium
220mg
10%

Caffeine
20mg
7%

Get Enough Of These
Protein
6g
13%

Phosphorus
198mg
20%

Calcium
179mg
18%

Vitamin A
896IU
18%

Vitamin B2
0.3mg
17%

Selenium
7µg
10%

Magnesium
35mg
9%

Potassium
280mg
8%

Zinc
1mg
7%

Iron
1mg
7%

Vitamin B1
0.1mg
7%

Vitamin B3
1mg
6%

Vitamin B12
0.3µg
5%

Vitamin B5
0.48mg
5%

Vitamin E
0.65mg
4%

Folate
16µg
4%

Fiber
1g
4%

Vitamin D
0.46µg
3%

Vitamin B6
0.06mg
3%

Copper
0.06mg
3%

Manganese
0.06mg
3%

Vitamin K
2µg
2%

Vitamin C
1mg
2%

covered percent of daily need
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