No Bake Lemon Cream Pie

No Bake Lemon Cream Pie requires around 1 hour and 18 minutes from start to finish. One serving contains 672 calories, 9g of protein, and 36g of fat. This recipe serves 10. For $1.72 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is liked by 164 foodies and cooks. It works well as a side dish. Head to the store and pick up sweetened condensed milk, whipped cream, sugar, and a few other things to make it today. It is brought to you by Oh Sweet Basil. With a spoonacular score of 29%, this dish is not so amazing. No Bake Lemon Cream Pie, Almost No-bake Pumpkin Cream Pie With Maple Whipped Cream, and No-Bake Lemon Pie are very similar to this recipe.

Servings: 10

Preparation duration: 70 minutes

Cooking duration: 8 minutes

 

Ingredients:

½ Cup Butter, melted

8 Ounces Cream Cheese, softened

1 Deep dish pie plate or 2 pie dishes

2 cups Graham cracker crumbs

2 3.4 Ounce Boxes of Instant Lemon Pudding

1 Pint Raspberries

Pinch of Salt

1 Pint Strawberries, halved or sliced

½ Cup Sugar

14 ounce can Sweetened Condensed Milk

4½ Cups Cool Whip or Fresh Whipped Cream (don't forget the powdered sugar if you make it yourself)

2 cups Whole Milk (may use low fat or skim)

Equipment:

bowl

oven

hand mixer

whisk

Cooking instruction summary:

Heat the oven to 350 if you prefer to bake it.In a bowl, mix the graham cracker crumbs, sugar and salt. Add the melted butter and stir until it resembles wet sand. Press into a deep dish pie plate or 2 smaller pie plates. Bake for 8 minutes and allow to cool completely, or place in the fridge for one hour and skip the baking completely.SEE NOTESIn a bowl, whisk together the pudding and milk. Allow to set up for a few minutes.In another bowl, with an electric hand mixer, beat the cream cheese until smooth. Add the sweetened condensed milk and beat again until smooth.Stir the pudding into the cream cheese mixture. Add the cool whip and fold in.Pour the filling into the pie and allow to set for one hour, up to overnight in the fridge.Top with berries and serve!

 

Step by step:


1. Heat the oven to 350 if you prefer to bake it.In a bowl, mix the graham cracker crumbs, sugar and salt.

2. Add the melted butter and stir until it resembles wet sand. Press into a deep dish pie plate or 2 smaller pie plates.

3. Bake for 8 minutes and allow to cool completely, or place in the fridge for one hour and skip the baking completely.SEE NOTESIn a bowl, whisk together the pudding and milk. Allow to set up for a few minutes.In another bowl, with an electric hand mixer, beat the cream cheese until smooth.

4. Add the sweetened condensed milk and beat again until smooth.Stir the pudding into the cream cheese mixture.

5. Add the cool whip and fold in.

6. Pour the filling into the pie and allow to set for one hour, up to overnight in the fridge.Top with berries and serve!


Nutrition Information:

Quickview
671k Calories
9g Protein
36g Total Fat
79g Carbs
2% Health Score
Limit These
Calories
671k
34%

Fat
36g
56%

  Saturated Fat
19g
120%

Carbohydrates
79g
26%

  Sugar
40g
45%

Cholesterol
88mg
29%

Sodium
519mg
23%

Get Enough Of These
Protein
9g
19%

Phosphorus
242mg
24%

Calcium
239mg
24%

Vitamin B2
0.38mg
22%

Vitamin A
958IU
19%

Selenium
10µg
14%

Vitamin B1
0.16mg
11%

Potassium
338mg
10%

Vitamin B12
0.55µg
9%

Folate
35µg
9%

Magnesium
34mg
9%

Zinc
1mg
8%

Iron
1mg
8%

Vitamin B5
0.79mg
8%

Vitamin D
1µg
8%

Vitamin B3
1mg
7%

Manganese
0.13mg
6%

Vitamin E
0.89mg
6%

Vitamin K
5µg
6%

Vitamin B6
0.09mg
4%

Fiber
0.94g
4%

Copper
0.05mg
3%

Vitamin C
1mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Berry-Almond Quick Bread

Eating Well

The Scotch Egg

Foodista

Paneer Makhani

Foodista

Chocolate Chip Cookies: A Sea Salt Twist

Food Fanatic

basic eggless chocolate cake , whole wheat chocolate cake

Veg Recipes of India