Fish Sandwich Loaf

If you have approximately 30 minutes to spend in the kitchen, Fish Sandwich Loaf might be an awesome pescatarian recipe to try. One portion of this dish contains approximately 25g of protein, 37g of fat, and a total of 592 calories. For $1.99 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have butter, fish fillets, garlic, and a few other ingredients on hand, you can make it. This recipe from Taste of Home has 6 fans. Not a lot of people really liked this main course. With a spoonacular score of 36%, this dish is not so excellent. If you like this recipe, you might also like recipes such as Sourdough Sandwich Loaf, Party Sandwich Loaf, and Genoa Sandwich Loaf.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions Cut the top half off the loaf of bread; carefully hollow out top and bottom, leaving a 1/2-in. shell (save removed bread for another use). Microwave fish fillets according to package directions. Meanwhile, combine butter and garlic; spread over cut sides of bread. In bread bottom, layer fish, red peppers and cheese. Replace bread top. Wrap loaf in foil. Bake at 350° for 15-20 minutes or until cheese is melted. Slice and serve immediately. Yield: 6 servings. Originally published as Fish Sandwich Loaf in Simple & DeliciousJanuary/February 2008, p8 Print Add to Recipe Box Email a Friend

 

Step by step:

1. Cut the top half off the loaf of bread; carefully hollow out top and bottom, leaving a 1/2-in. shell (save removed bread for another use).

2. Microwave fish fillets according to package directions. Meanwhile, combine butter and garlic; spread over cut sides of bread. In bread bottom, layer fish, red peppers and cheese. Replace bread top.

3. Wrap loaf in foil.

4. Bake at 350° for 15-20 minutes or until cheese is melted. Slice and serve immediately.

Nutrition Information:

covered percent of daily need