Carrot and Banana Snacking Cake
Carrot and Banana Snacking Cake might be just the dessert you are searching for. This lacto ovo vegetarian recipe serves 8 and costs 32 cents per serving. One serving contains 241 calories, 5g of protein, and 3g of fat. Head to the store and pick up banana, pastry flour, brown sugar, and a few other things to make it today. 3 people were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 42%, this dish is good. Try Carrot and Banana Snacking Cake, Fig-Carrot Snacking Cake, and Fig-Carrot Snacking Cake for similar recipes.
Servings: 8
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 large banana
1 cup carrots
1 large egg
1/2 cup non-fat plain yogurt
1/4 cup sugar
1/2 cup brown sugar
1 tablespoon vegetable oil
1 cup flour
1/2 cup whole wheat pastry flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 cup raisins
Equipment:
bowl
baking pan
oven
toothpicks
frying pan
Cooking instruction summary:
Steam carrots until very tender, then mash completely with the banana. Mix carrots and banana mixture with egg, yogurt, sugars, and oil. In another bowl, combine flours, baking soda and cinnamon. Combine with wet ingredients and fold in raisins. Preheat oven to 350 and spray a medium sized baking dish with cooking spray. Bake for 30 40 minutes, depending on the size of the pan you use. Cake is done when a toothpick inserted in the middle comes out clean.
Step by step:
1. Steam carrots until very tender, then mash completely with the banana.
2. Mix carrots and banana mixture with egg, yogurt, sugars, and oil.
3. In another bowl, combine flours, baking soda and cinnamon.
4. Combine with wet ingredients and fold in raisins.
5. Preheat oven to 350 and spray a medium sized baking dish with cooking spray.
6. Bake for 30 40 minutes, depending on the size of the pan you use. Cake is done when a toothpick inserted in the middle comes out clean.
Nutrition Information:
covered percent of daily need
