Caramel Apple Bars I

You can never have too many hor d'oeuvre recipes, so give Caramel Apple Bars I a try. This recipe serves 48 and costs 17 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 114 calories, 1g of protein, and 6g of fat per serving. 17 people have made this recipe and would make it again. It is perfect for Halloween. This recipe from Allrecipes requires caramel ice cream topping, walnuts, flour, and butter. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 5%, which is improvable. Users who liked this recipe also liked Apple Oatmeal Bars with Cinnamon Caramel Sauce {& an awesome caramel apple dip!}, Caramel Apple Bars, and Caramel Apple Bars.

Servings: 48

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees F. Grease a 15 x 10 x 1 inch pan. In a small pan over low heat, melt the butter or margarine. In large bowl, combine 2 cups flour, 2 cups quick cooking oats, brown sugar, baking soda, and melted butter or margarine. Mix until crumbly. Press half of mixture (about 2-1/2 cups) in the greased pan. Set aside the rest. Bake for 8 minutes. In a small pan over medium heat, combine caramel topping and 1/2 cup flour. Bring to a boil, stirring constantly. Still stirring constantly, boil for 2 or 3 minutes until slightly thickened. Spread apples and nuts onto the baked crust. Pour hot caramel mixture evenly over apples and nuts. Sprinkle reserved crumbly mixture evenly over the top. Return pan to oven. Bake 20-25 minutes or until golden brown. Cool completely in pan. Cut into bars. (Refrigeration makes cutting easier). Store tightly covered. Kitchen-Friendly View

 

Step by step:

1. Preheat oven to 350 degrees F. Grease a 15 x 10 x 1 inch pan.

2. In a small pan over low heat, melt the butter or margarine. In large bowl, combine 2 cups flour, 2 cups quick cooking oats, brown sugar, baking soda, and melted butter or margarine.

3. Mix until crumbly. Press half of mixture (about 2-1/2 cups) in the greased pan. Set aside the rest.

4. Bake for 8 minutes.

5. In a small pan over medium heat, combine caramel topping and 1/2 cup flour. Bring to a boil, stirring constantly. Still stirring constantly, boil for 2 or 3 minutes until slightly thickened.

6. Spread apples and nuts onto the baked crust.

7. Pour hot caramel mixture evenly over apples and nuts. Sprinkle reserved crumbly mixture evenly over the top.

8. Return pan to oven.

9. Bake 20-25 minutes or until golden brown. Cool completely in pan.

10. Cut into bars. (Refrigeration makes cutting easier). Store tightly covered.

Nutrition Information:

covered percent of daily need