Shirley Temple Cupcakes
The recipe Shirley Temple Cupcakes can be made in around 45 minutes. This dessert has 268 calories, 4g of protein, and 13g of fat per serving. This lacto ovo vegetarian recipe serves 12 and costs 29 cents per serving. 1989 people have tried and liked this recipe. Head to the store and pick up powdered sugar, lemon extract, eggs, and a few other things to make it today. It is a very affordable recipe for fans of American food. It is brought to you by Cup Cake Project. Overall, this recipe earns a not so excellent spoonacular score of 23%. If you like this recipe, you might also like recipes such as Valentine’s Day Cupcakes for Your Sweetheart – Shirley Temple Cupcakes, Shirley Temple, and Shirley Temple.
Servings: 12
Ingredients:
1 1/2 tsp baking powder
1/2 tsp baking soda
2 eggs
2 C flour
2 tbsp grenadine (I recommend using homemade grenadine.)
1/4 tsp lemon extract
2/3 C milk
1/2 C powdered sugar
2/3 C sugar
3/4 C unsalted butter, room temperature
Equipment:
muffin liners
mixing bowl
whisk
toothpicks
Cooking instruction summary:
In a medium-sized mixing bowl, whisk flour, baking powder, and baking soda. Set aside. In another medium-sized bowl, beat butter and sugar until light and fluffy. Beat eggs, milk, and grenadine into the butter/sugar mixture until blended. Fold in flour mixture. Fill cupcake liners all the way to the top. Bake at 350 F for about 25 minutes or until a toothpick comes out of the cupcake clean.Mix powdered sugar, grenadine, and lemon extract. Optionally add red food coloring a few drops at a time until you love the color. Spread on cooled cupcakes. Optionally, just before serving, top cupcakes with maraschino cherries.
Step by step:
1. In a medium-sized mixing bowl, whisk flour, baking powder, and baking soda. Set aside. In another medium-sized bowl, beat butter and sugar until light and fluffy. Beat eggs, milk, and grenadine into the butter/sugar mixture until blended. Fold in flour mixture. Fill cupcake liners all the way to the top.
2. Bake at 350 F for about 25 minutes or until a toothpick comes out of the cupcake clean.
3. Mix powdered sugar, grenadine, and lemon extract. Optionally add red food coloring a few drops at a time until you love the color.
4. Spread on cooled cupcakes. Optionally, just before serving, top cupcakes with maraschino cherries.
Nutrition Information:
covered percent of daily need
