Buttermilk Blue Cheese Dip
Buttermilk Blue Cheese Dip is a gluten free and primal condiment. This recipe serves 8 and costs 48 cents per serving. One serving contains 152 calories, 6g of protein, and 13g of fat. 107 people were impressed by this recipe. It is brought to you by Food Republic. Head to the store and pick up buttermilk, scallions, rice wine vinegar, and a few other things to make it today. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes around 5 minutes. Overall, this recipe earns a not so super spoonacular score of 36%. Buttermilk-Blue Cheese Dip, Buttermilk and Blue Cheese Slaw, and Buttermilk Blue Cheese Dressing are very similar to this recipe.
Servings: 8
Preparation duration: 5 minutes
Ingredients:
1/2 cup buttermilk
6 ounces best-quality blue cheese, such as Maytag or Danish, crumbled
1 tablespoon rice wine vinegar
2 scallions, white and green only, thinly sliced
1 cup sour cream
Equipment:
bowl
Cooking instruction summary:
Directions: Mix first 5 ingredients in a medium bowl until thoroughly combined.Season with salt and pepper. Chill for at least 1 hour before serving.
Step by step:
1. Mix first 5 ingredients in a medium bowl until thoroughly combined.Season with salt and pepper. Chill for at least 1 hour before serving.
Nutrition Information:
covered percent of daily need
