Cherry Bars

Cherry Bars requires roughly 55 minutes from start to finish. For 25 cents per serving, you get a hor d'oeuvre that serves 24. One serving contains 177 calories, 3g of protein, and 1g of fat. 199 people found this recipe to be flavorful and satisfying. A mixture of salt, butter, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Deliciously Sprinkled. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is rather bad. Users who liked this recipe also liked Five-Ingredient Double Chocolate Cherry Pistachio Energy Bars {copycat Lara Bars}, Cherry Bars, and Cherry Bars.

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 40 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350F degrees. Spray 11 x 15 inch jelly roll pan with non-stick cooking spray. Set aside.Using an electric mixer or stand mixer, cream together butter and sugar. Add eggs, vanilla extract, flour, baking powder, and salt. Mix until combined.Spoon 1/2 of the batter into prepared pan and spread evenly. Spread cherry pie filling evenly over batter. Spoon remaining batter on top of pie filling and spread. The batter will not cover the pie filling completely.Bake for 35-40 minutes. Let cool for at least 20 minutes before drizzling with vanilla glaze.Make Vanilla Glaze: In a small bowl microwavable bowl, microwave butter for 10-15 seconds or until melted completely. Add vanilla, milk, salt and powered sugar to melted butter and mix until smooth. Drizzle glaze over cooled bars and cut into squares.

 

Step by step:

1. Preheat oven to 350F degrees. Spray 11 x 15 inch jelly roll pan with non-stick cooking spray. Set aside.Using an electric mixer or stand mixer, cream together butter and sugar.

2. Add eggs, vanilla extract, flour, baking powder, and salt.

3. Mix until combined.Spoon 1/2 of the batter into prepared pan and spread evenly.

4. Spread cherry pie filling evenly over batter. Spoon remaining batter on top of pie filling and spread. The batter will not cover the pie filling completely.

5. Bake for 35-40 minutes.

6. Let cool for at least 20 minutes before drizzling with vanilla glaze.Make Vanilla Glaze: In a small bowl microwavable bowl, microwave butter for 10-15 seconds or until melted completely.

7. Add vanilla, milk, salt and powered sugar to melted butter and mix until smooth.

8. Drizzle glaze over cooled bars and cut into squares.

Nutrition Information:

covered percent of daily need

 

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