Cranberry Kraut Meatballs
Cranberry Kraut Meatballs could be just the dairy free recipe you've been looking for. For $2.35 per serving, you get a main course that serves 6. One serving contains 751 calories, 31g of protein, and 32g of fat. A mixture of ground beef, onion soup mix, dry bread crumbs, and a handful of other ingredients are all it takes to make this recipe so tasty. 25 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. It is brought to you by Taste of Home. With a spoonacular score of 62%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Polish Smoked Meatballs With Savory Kraut, Cranberry Meatballs, and Cranberry Meatballs.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 90 minutes
Ingredients:
3/4 cup packed brown sugar
1 bottle (12 ounces) chili sauce
1 cup dry bread crumbs
2-1/2 pounds ground beef
1 envelope onion soup mix
Hot mashed potatoes
1 can (14 ounces) sauerkraut, rinsed and drained
1-1/3 cups water
1 can (14 ounces) whole-berry cranberry sauce
Equipment:
bowl
baking pan
sauce pan
Cooking instruction summary:
Directions In a large bowl, combine the soup mix and bread crumbs; crumble beef over mixture and mix well. Shape into 18 meatballs. Place in an ungreased 13-in. x 9-in. baking dish. In a large saucepan, combine the cranberry sauce, sauerkraut, water, chili sauce and brown sugar. Bring to a boil. Pour over meatballs. Bake, uncovered, at 350° for 1-1/2 hours or until meat is no longer pink. Serve with mashed potatoes. Yield: 6 servings. Originally published as Cranberry Kraut Meatballs in Country ExtraJanuary 2003, p51 Nutritional Facts 1 serving (3 each) equals 727 calories, 24 g fat (9 g saturated fat), 125 mg cholesterol, 1,888 mg sodium, 87 g carbohydrate, 3 g fiber, 41 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, combine the soup mix and bread crumbs; crumble beef over mixture and mix well. Shape into 18 meatballs.
2. Place in an ungreased 13-in. x 9-in. baking dish.
3. In a large saucepan, combine the cranberry sauce, sauerkraut, water, chili sauce and brown sugar. Bring to a boil.
4. Pour over meatballs.
5. Bake, uncovered, at 350° for 1-1/2 hours or until meat is no longer pink.
6. Serve with mashed potatoes.
Nutrition Information:
covered percent of daily need
