BBQ Chicken Twice Baked Potatoes
BBQ Chicken Twice Baked Potatoes might be a good recipe to expand your main course recipe box. This gluten free recipe serves 4 and costs 65 cents per serving. One portion of this dish contains roughly 16g of protein, 8g of fat, and a total of 218 calories. This recipe is liked by 797 foodies and cooks. This recipe from Crumbs and Chaos requires barbecue sauce, shredded chicken, green onion, and potatoes. From preparation to the plate, this recipe takes around 20 minutes. With a spoonacular score of 89%, this dish is awesome. Similar recipes include BBQ Chicken Baked Potatoes, BBQ Pulled Pork Loaded Baked Potatoes, and Baked Sweet Potatoes Topped with Chicken Apple Sausage and Apples and Baked Potatoes Topped with Creamed Chicken.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
¼ cup KC Masterpiece® Kansas City Classic Barbecue Sauce + more for drizzling
½ cup Shredded Colby Jack Cheese
Fresh Herbs or Green Onion for garnish
2 Baked Potatoes
1 cup Cooked and Shredded Chicken
Equipment:
bowl
oven
baking pan
potato masher
microwave
Cooking instruction summary:
Preheat oven to 350º. Slice potatoes lengthwise and use a spoon to scoop out almost all of the flesh into a bowl. You want to leave a little bit of a shell. Place the skins in a baking dish.Heat flesh in microwave for about 30 seconds to warm slightly. Mash with a fork or potato masher. Add chicken, KC Masterpiece® Kansas City Classic Barbecue Sauce and cheese. Stir to combine.Divide mixture between the potato skins, they will be very full. Bake for 15-18 minutes to heat through.Remove from oven drizzle with additional sauce and garnish with fresh herbs or green onion if desired. Serve immediately.
Step by step:
1. Preheat oven to 350º. Slice potatoes lengthwise and use a spoon to scoop out almost all of the flesh into a bowl. You want to leave a little bit of a shell.
2. Place the skins in a baking dish.
3. Heat flesh in microwave for about 30 seconds to warm slightly. Mash with a fork or potato masher.
4. Add chicken, KC Masterpiece® Kansas City Classic Barbecue Sauce and cheese. Stir to combine.Divide mixture between the potato skins, they will be very full.
5. Bake for 15-18 minutes to heat through.
6. Remove from oven drizzle with additional sauce and garnish with fresh herbs or green onion if desired.
7. Serve immediately.
Nutrition Information:
covered percent of daily need
