Sunday Slow Cooker: Balsamic Honey Pork Tenderloin with Pears
Sunday Slow Cooker: Balsamic Honey Pork Tenderloin with Pears takes approximately 45 minutes from beginning to end. This gluten free and dairy free recipe serves 1 and costs $10.1 per serving. One portion of this dish contains about 194g of protein, 20g of fat, and a total of 1414 calories. 177 people found this recipe to be yummy and satisfying. It is brought to you by Slender Kitchen. Plenty of people really liked this main course. If you have balsamic vinegar, lean pork tenderloin, vegetable broth, and a few other ingredients on hand, you can make it. Overall, this recipe earns an amazing spoonacular score of 96%. Similar recipes are Sunday Slow Cooker: Balsamic Brown Sugar Pork Tenderloin, Slow Cooker Honey Balsamic Pork Tenderloin, and Sunday Slow Cooker: Pork Tenderloin and Apples.
Servings: 1
Ingredients:
1/4 cup balsamic vinegar
1 garlic clove
2 tbsp. honey
2 lb. pork tenderloin trimmed of fat
2-4 pears, sliced
1-2 tsp rosemary
Salt and pepper to taste
1 tbsp. soy sauce (GF if needed)
1/2 cup vegetable broth
1 tbsp. Worcestershire sauce
Equipment:
whisk
slow cooker
Cooking instruction summary:
Whisk together the vinegar, honey, broth, Worcestershire sauce, soy sauce, garlic, and rosemary.Season the pork with salt and pepper. Add it to the slow cooker with the pears.Pour the sauce on top. Cook on high for 4 hours. Shred or slice and let sit in the sauce for 30 more minutes.
Step by step:
1. Whisk together the vinegar, honey, broth, Worcestershire sauce, soy sauce, garlic, and rosemary.Season the pork with salt and pepper.
2. Add it to the slow cooker with the pears.
3. Pour the sauce on top. Cook on high for 4 hours. Shred or slice and let sit in the sauce for 30 more minutes.
Nutrition Information:
covered percent of daily need
