Strawberry Rhubarb Jam

Strawberry Rhubarb Jam could be just the gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 36 calories. For 39 cents per serving, you get a condiment that serves 60. From preparation to the plate, this recipe takes approximately 2 hours. It will be a hit at your Mother's Day event. This recipe from Serious Eats has 9 fans. A mixture of strawberries, lemon juice, rhubarb, and a handful of other ingredients are all it takes to make this recipe so flavorful. Overall, this recipe earns a not so awesome spoonacular score of 35%. Rhubarb-Strawberry Jam, Strawberry Rhubarb Jam, and Strawberry Rhubarb Jam are very similar to this recipe.

Servings: 60

 

Ingredients:

1 1/2 cups (0.75 pounds) granulated sugar

3 tablespoons lemon juice

2 pounds rhubarb

1 1/2 to 2 pounds strawberries (about 2 quarts)

1 teaspoon vanilla extract

Equipment:

sauce pan

bowl

dutch oven

paper towels

ladle

kitchen timer

wire rack

Cooking instruction summary:

Procedures 1 Prepare boiling water canner and sterilize 6 half-pint jars by boiling them for ten minutes. Wash lids and rings and bring to a simmer in a separate, small saucepan of water. Turn off heat and allow jars, lids and rings to sit in hot water until you need them. 2 Wash, hull, and slice strawberries. In a non-reactive bowl, stir the sugar into the berries and allow to macerate while you prepare the rhubarb. Trim rhubarb and slice into 1 centimeter chunks. 3 Place rhubarb and lemon juice in a large, non-reactive, heavy-bottomed saucepan or Dutch oven. Bring to a boil, then reduce heat and simmer, partially-covered, for approximately ten minutes, stirring often, until rhubarb melts into an applesauce-like texture. Once rhubarb is completely broken down, add the strawberries and sugar to the saucepan. 4 Add vanilla extract and bring the entire mixture to a boil. Continue to cook until it reaches 220°F. Turn off heat and skim off any foam with a spoon. 5 Ladle the hot jam into prepared jars, leaving 1/4 inch head space. Wipe the rims of the jar lids with a clean kitchen or paper towel and seal. 6 Place the sealed jars back into the canning kettle. When all jars are added, make sure that the water level clears the jar lids by at least one inch. Add more water if necessary. 7 Bring the water to a boil. Once the water boils, set a timer for 10 minutes. 8 When jars have boiled ten minutes, turn off heat, and allow jars to sit in water for five additional minutes. 9 Using a jar lifter, remove the jars to a cooling rack and allow to cool. Once jars have reached room temperature, remove rings and test that the lids have all sealed properly. If any have not sealed, store them in the refrigerator. Label and store sealed jars in a cool place out of direct sunlight.

 

Step by step:


1. 1

2. Prepare boiling water canner and sterilize 6 half-pint jars by boiling them for ten minutes. Wash lids and rings and bring to a simmer in a separate, small saucepan of water. Turn off heat and allow jars, lids and rings to sit in hot water until you need them.

3. 2

4. Wash, hull, and slice strawberries. In a non-reactive bowl, stir the sugar into the berries and allow to macerate while you prepare the rhubarb. Trim rhubarb and slice into 1 centimeter chunks.

5. 3

6. Place rhubarb and lemon juice in a large, non-reactive, heavy-bottomed saucepan or Dutch oven. Bring to a boil, then reduce heat and simmer, partially-covered, for approximately ten minutes, stirring often, until rhubarb melts into an applesauce-like texture. Once rhubarb is completely broken down, add the strawberries and sugar to the saucepan.

7. 4

8. Add vanilla extract and bring the entire mixture to a boil. Continue to cook until it reaches 220°F. Turn off heat and skim off any foam with a spoon.

9. 5

10. Ladle the hot jam into prepared jars, leaving 1/4 inch head space. Wipe the rims of the jar lids with a clean kitchen or paper towel and seal.

11. 6

12. Place the sealed jars back into the canning kettle. When all jars are added, make sure that the water level clears the jar lids by at least one inch.

13. Add more water if necessary.

14. 7

15. Bring the water to a boil. Once the water boils, set a timer for 10 minutes.

16. 8

17. When jars have boiled ten minutes, turn off heat, and allow jars to sit in water for five additional minutes.

18. 9

19. Using a jar lifter, remove the jars to a cooling rack and allow to cool. Once jars have reached room temperature, remove rings and test that the lids have all sealed properly. If any have not sealed, store them in the refrigerator. Label and store sealed jars in a cool place out of direct sunlight.


Nutrition Information:

Quickview
35k Calories
0.35g Protein
0.13g Total Fat
8g Carbs
4% Health Score
Limit These
Calories
35k
2%

Fat
0.13g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
8g
3%

  Sugar
7g
8%

Cholesterol
0.0mg
0%

Sodium
0.99mg
0%

Get Enough Of These
Protein
0.35g
1%

Vitamin C
20mg
24%

Manganese
0.15mg
8%

Vitamin K
5µg
5%

Fiber
0.91g
4%

Potassium
92mg
3%

Folate
8µg
2%

Calcium
18mg
2%

Magnesium
5mg
1%

covered percent of daily need
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Related Videos:

Strawberry Rhubarb Jam

 

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Food Trivia

Domino's Pizza co-founder traded his shares for a Volkswagen.

Food Joke

A husband is at home watching a football game when his Wife interrupts, "Honey, could you fix the light in the hallway? It's been flickering for weeks now." He looks at her and says angrily, "Fix the light? Now? Does it look like I have a G.E. logo printed on my forehead? I don't think so." "Well then, could you fix the fridge door? It won't close properly." To which he replies, "Fix the fridge door? Does it look like I have a Westinghouse logo printed on my forehead? I don't think so." "Fine," she says, "Then, would you at least fix the steps to the front door? They're a mess and a real hazard." "I'm not a damn carpenter and I don't want to fix the steps," he says. "Does it look like I have a Black and Decker logo printed on my forehead? I don't think so." He continued, "In fact, I've had enough of all your Bickering. I'm going to the bar!" So, the pleasant husband goes to the bar and drinks for a couple hours. Sometime later, he starts to feel guilty about his treatment of his wife, so he decides to return home and help out with the chores. As he walks into the house, he notices the steps have been repaired. Then, as he enters the house, he notices the hall light is working again. And, to top it off, when he goes to get a beer from the fridge, he notices the fridge door has been fixed. "Honey, how'd this all get fixed?" His wife replies, "Well, when you left, I sat outside and cried. Just then, a nice young man asked me what was wrong, and I told him. He offered to do all the repairs, and all I had to do was either have sex with him or bake him a cake." "So, what kind of cake did you bake him?" asks the husband. "Hellooooooo!" she replies emphatically, "Do you see a Betty Crocker logo printed on my forehead? I don't think so!"

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