Apricot Cranberry Pan de Higo

The recipe Apricot Cranberry Pan de Higo can be made in approximately 48 hours. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 147 calories, 3g of protein, and 5g of fat per serving. This recipe serves 10 and costs 82 cents per serving. If you have anise seeds, dried figs, ground cloves, and a few other ingredients on hand, you can make it. 20 people were impressed by this recipe. It works well as an inexpensive side dish. It is brought to you by Serious Eats. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is not so great. Similar recipes include Roast Chicken With Moroccan Apricot Pan Sauce, Apricot Chicken Sheet Pan Dinner + VIDEO, and Chicken Breasts with Apricot-Onion Pan Sauce.

Servings: 10

 

Ingredients:

1/2 teaspoon anise seeds, crushed with the back of a knife

2 tablespoons brandy (or more if your fruit is very dry)

Pinch of cinnamon

2/3 cup packed chopped dried apricots

2/3 cup dried cranberries

1 cup packed chopped dried figs

1/4 teaspoon ground cloves

1 tablespoon honey

2 tablespoons sesame seeds

1/2 cup almonds, plus 10 whole almonds

Equipment:

oven

baking sheet

food processor

bowl

muffin tray

knife

Cooking instruction summary:

Procedures 1 Preheat the oven to 325ºF. Spread almonds on a baking sheet and toast until fragrant, about five to ten minutes. 2 Reserve 10 almonds. Transfer remaining almonds to a food processor and process until finely ground. Transfer ground almonds to a large bowl. 3 Combine figs, apricots, and cranberries in the food processor and pulse until finey chopped. Transfer fruit to the bowl with the almonds. Stir in sesame seeds, anise seeds, ground cloves, cinnamon, and honey. 4 Add brandy one tablespoon at a time and stir until absorbed. The mixture should be just moist enough to form large clumps. 5 Divide mixture between 10 cups of a standard 12-cup muffin tin, pressing with the back of a spoon. Press one almond into the center of each cake. 6 Allow the cakes to stand at room temperature for two days. At the end of the second day, run a thin knife around the edge of each cake to release them. Wrap each cake in plastic and store at room temperature for up to one month.

 

Step by step:


1. Preheat the oven to 325ºF.

2. Spread almonds on a baking sheet and toast until fragrant, about five to ten minutes.

3. Reserve 10 almonds.

4. Transfer remaining almonds to a food processor and process until finely ground.

5. Transfer ground almonds to a large bowl.

6. Combine figs, apricots, and cranberries in the food processor and pulse until finey chopped.

7. Transfer fruit to the bowl with the almonds. Stir in sesame seeds, anise seeds, ground cloves, cinnamon, and honey.

8. Add brandy one tablespoon at a time and stir until absorbed. The mixture should be just moist enough to form large clumps.

9. Divide mixture between 10 cups of a standard 12-cup muffin tin, pressing with the back of a spoon. Press one almond into the center of each cake.

10. Allow the cakes to stand at room temperature for two days. At the end of the second day, run a thin knife around the edge of each cake to release them. Wrap each cake in plastic and store at room temperature for up to one month.


Nutrition Information:

Quickview
146k Calories
2g Protein
4g Total Fat
25g Carbs
4% Health Score
Limit These
Calories
146k
7%

Fat
4g
7%

  Saturated Fat
0.41g
3%

Carbohydrates
25g
8%

  Sugar
19g
21%

Cholesterol
0.0mg
0%

Sodium
3mg
0%

Alcohol
1g
6%

Get Enough Of These
Protein
2g
5%

Manganese
0.36mg
18%

Vitamin E
2mg
16%

Fiber
3g
15%

Copper
0.22mg
11%

Magnesium
38mg
10%

Potassium
266mg
8%

Calcium
65mg
7%

Vitamin A
314IU
6%

Iron
1mg
6%

Phosphorus
62mg
6%

Vitamin B2
0.1mg
6%

Vitamin B3
0.72mg
4%

Zinc
0.48mg
3%

Vitamin B1
0.04mg
3%

Vitamin K
2µg
3%

Vitamin B6
0.06mg
3%

Folate
7µg
2%

Vitamin B5
0.16mg
2%

Selenium
1µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Oatmeal Fudge Brownies

Cookie Madness

Brown Sugar Apple Cinnamon Bundt Cake with Caramel Icing

Baked by Rachel

Green Monster Ice Pops

Foodista

Special Birthday Cookies

My Whole Food Life

Carrot Raisin Salad with Lentils #feedsouthafrica

Curious Cuisiniere