Chocolate Fondue
The recipe Chocolate Fondue can be made in about 15 minutes. For $3.33 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 673 calories, 13g of protein, and 37g of fat. A few people made this recipe, and 43 would say it hit the spot. This recipe from Foodnetwork requires bittersweet chocolate, almonds, pineapple, and pretzel sticks. Taking all factors into account, this recipe earns a spoonacular score of 91%, which is super. Chocolate Fondue & Swissmar Cast Iron Fondue Set Giveaway, Chocolate Fondue, and Chocolate Fondue are very similar to this recipe.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 5 minutes
Ingredients:
Hazelnut or almond biscotti
1/4 cup finely chopped hazelnuts or almonds, optional
2 tablespoons Frangelico or Amaretto liqueur, optional
Sliced bananas
4 bittersweet chocolate bars, chopped, 3 1/2 ounces each
3/4 cup heavy whipping cream, reserve 1/4 cup to thin if fondue begins to thicken
Sectioned navel oranges
Ripe fresh diced pineapple
Salted pretzel sticks
Stem strawberries
Equipment:
pot
frying pan
mixing bowl
skewers
whisk
Cooking instruction summary:
Heat 1/2 cup cream in a heavy non-reactive saucepot over moderate heat until cream comes to a low boil. Remove the pan from the heat and add chocolate. Let the chocolate stand in hot cream 3 to 5 minutes to soften, then whisk chocolate together with the cream. Stir in liqueur and/or chopped nuts and transfer the fondue to a fondue pot or set the mixing bowl on a rack above a small lit candle. If fondue becomes too thick, stir in reserved cream, 1 tablespoon at a time, to desired consistency. Arrange your favorite dippables in piles on a platter along side chocolate fondue with fondue forks, bamboo skewers or seafood forks, as utensils, for dipping.
Step by step:
1. Heat 1/2 cup cream in a heavy non-reactive saucepot over moderate heat until cream comes to a low boil.
2. Remove the pan from the heat and add chocolate.
3. Let the chocolate stand in hot cream 3 to 5 minutes to soften, then whisk chocolate together with the cream. Stir in liqueur and/or chopped nuts and transfer the fondue to a fondue pot or set the mixing bowl on a rack above a small lit candle. If fondue becomes too thick, stir in reserved cream, 1 tablespoon at a time, to desired consistency. Arrange your favorite dippables in piles on a platter along side chocolate fondue with fondue forks, bamboo skewers or seafood forks, as utensils, for dipping.
Nutrition Information:
covered percent of daily need
Related Videos:
Chocolate Fondue Sauce -- Lynn's Recipes- Valentine's Day
