Crock Pot Chicken Chili

Crock Pot Chicken Chili might be a good recipe to expand your main course collection. One portion of this dish contains roughly 77g of protein, 6g of fat, and a total of 964 calories. This gluten free and dairy free recipe serves 4 and costs $2.58 per serving. It is a budget friendly recipe for fans of American food. This recipe is liked by 848 foodies and cooks. It is brought to you by Citronlimette. A mixture of canned tomato sauce, mat beans, chili powder, and a handful of other ingredients are all it takes to make this recipe so tasty. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 100%. This score is amazing. Try 6th Annual Chili Contest: Entry #6 – Crock Pot Jalapeno Popper White Chicken Chili, Crock Pot Chili Chicken, and Crock Pot Chicken Chili for similar recipes.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

Combine garlic, onions, peppers, beans, tomato sauce, cumin, paprika, chili powder, and diced tomatoes in a slow cooker.Place chicken breasts on top and cover.Cook on high for 4 hours or on low for 8 hoursBefore serving, remove the chicken and shred. Return chicken to slow cooker and stir in. Garnish with cilantro.

 

Step by step:

1. Combine garlic, onions, peppers, beans, tomato sauce, cumin, paprika, chili powder, and diced tomatoes in a slow cooker.

2. Place chicken breasts on top and cover.Cook on high for 4 hours or on low for 8 hours

3. Before serving, remove the chicken and shred. Return chicken to slow cooker and stir in.

4. Garnish with cilantro.

Nutrition Information:

covered percent of daily need