Stuffed Pizza Popovers

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Stuffed Pizza Popovers at home. This recipe serves 16. One portion of this dish contains approximately 10g of protein, 9g of fat, and a total of 177 calories. For 65 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is liked by 392 foodies and cooks. A mixture of biscuits, button mushrooms, lean ground beef, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by A Zesty Bite. From preparation to the plate, this recipe takes roughly 31 minutes. Overall, this recipe earns a solid spoonacular score of 41%. Similar recipes include Kids Can Make: Healthy Summer-Salad-Stuffed Popovers, Popovers Stuffed with Crab, Avocado and Mango Chopped Salad, and Pizza Stuffed Pizza.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 16 minutes

 

Ingredients:

16 biscuits

1 cup chopped button mushrooms

1 cup diced green bell pepper

1/2 teaspoon Italian Seasoning

1 pound lean ground beef

1/4 cup diced pepperoni

1 cup shredded mozzarella cheese

1 tablespoon unsalted butter

Equipment:

frying pan

oven

muffin tray

Cooking instruction summary:

Preheat oven to 375 degrees F.Brown meat in a large skillet over medium heat. Stir in Italian Seasoning towards the end of the cooking process. Remove from pan and place on a plate.Melt butter in the skillet. Add bell pepper and mushroom and cook for 6 minutes or until tender. Stir in pepperoni and cook for an additional 2 minutes.Flatten each biscuit and place in a muffin tin hole. Add two scoops of the meat and vegetable mixture and then top with shredded cheese. Pinch the top of the biscuit to secure the dough. Repeat until all biscuits have been filled.Bake in the oven for 16 minutes.

 

Step by step:


1. Preheat oven to 375 degrees F.Brown meat in a large skillet over medium heat. Stir in Italian Seasoning towards the end of the cooking process.

2. Remove from pan and place on a plate.Melt butter in the skillet.

3. Add bell pepper and mushroom and cook for 6 minutes or until tender. Stir in pepperoni and cook for an additional 2 minutes.Flatten each biscuit and place in a muffin tin hole.

4. Add two scoops of the meat and vegetable mixture and then top with shredded cheese. Pinch the top of the biscuit to secure the dough. Repeat until all biscuits have been filled.

5. Bake in the oven for 16 minutes.


Nutrition Information:

Quickview
176k Calories
9g Protein
8g Total Fat
13g Carbs
3% Health Score
Limit These
Calories
176k
9%

Fat
8g
14%

  Saturated Fat
2g
18%

Carbohydrates
13g
5%

  Sugar
1g
2%

Cholesterol
27mg
9%

Sodium
348mg
15%

Get Enough Of These
Protein
9g
20%

Phosphorus
207mg
21%

Selenium
12µg
18%

Vitamin B12
0.87µg
14%

Vitamin B3
2mg
14%

Zinc
1mg
12%

Vitamin B2
0.18mg
10%

Vitamin B1
0.15mg
10%

Iron
1mg
10%

Vitamin C
7mg
9%

Vitamin B6
0.16mg
8%

Manganese
0.14mg
7%

Potassium
205mg
6%

Folate
23µg
6%

Calcium
53mg
5%

Vitamin B5
0.39mg
4%

Copper
0.07mg
4%

Magnesium
14mg
4%

Vitamin E
0.52mg
3%

Vitamin K
2µg
2%

Fiber
0.6g
2%

Vitamin A
105IU
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Peanut Butter Egg Blondies

Pies and Plots

Kataifi Cheesecake Nests

The Baking Pan

Have you ever cooked eggs in coffee

Casaveneracion

Michael’s Due West Ranch House Dressing – you can enjoy this Annapolis salad dressing at home with taste alike

Copy Kat

Mexican Fish Stew with Tilapia and Quinoa

Mother Rimmy