Stuffed Pizza Popovers
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Stuffed Pizza Popovers at home. This recipe serves 16. One portion of this dish contains approximately 10g of protein, 9g of fat, and a total of 177 calories. For 65 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is liked by 392 foodies and cooks. A mixture of biscuits, button mushrooms, lean ground beef, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by A Zesty Bite. From preparation to the plate, this recipe takes roughly 31 minutes. Overall, this recipe earns a solid spoonacular score of 41%. Similar recipes include Kids Can Make: Healthy Summer-Salad-Stuffed Popovers, Popovers Stuffed with Crab, Avocado and Mango Chopped Salad, and Pizza Stuffed Pizza.
Servings: 16
Preparation duration: 15 minutes
Cooking duration: 16 minutes
Ingredients:
16 biscuits
1 cup chopped button mushrooms
1 cup diced green bell pepper
1/2 teaspoon Italian Seasoning
1 pound lean ground beef
1/4 cup diced pepperoni
1 cup shredded mozzarella cheese
1 tablespoon unsalted butter
Equipment:
frying pan
oven
muffin tray
Cooking instruction summary:
Preheat oven to 375 degrees F.Brown meat in a large skillet over medium heat. Stir in Italian Seasoning towards the end of the cooking process. Remove from pan and place on a plate.Melt butter in the skillet. Add bell pepper and mushroom and cook for 6 minutes or until tender. Stir in pepperoni and cook for an additional 2 minutes.Flatten each biscuit and place in a muffin tin hole. Add two scoops of the meat and vegetable mixture and then top with shredded cheese. Pinch the top of the biscuit to secure the dough. Repeat until all biscuits have been filled.Bake in the oven for 16 minutes.
Step by step:
1. Preheat oven to 375 degrees F.Brown meat in a large skillet over medium heat. Stir in Italian Seasoning towards the end of the cooking process.
2. Remove from pan and place on a plate.Melt butter in the skillet.
3. Add bell pepper and mushroom and cook for 6 minutes or until tender. Stir in pepperoni and cook for an additional 2 minutes.Flatten each biscuit and place in a muffin tin hole.
4. Add two scoops of the meat and vegetable mixture and then top with shredded cheese. Pinch the top of the biscuit to secure the dough. Repeat until all biscuits have been filled.
5. Bake in the oven for 16 minutes.
Nutrition Information:
covered percent of daily need
