Fresh Herb White Bean and Avocado Sandwich

Fresh Herb White Bean and Avocado Sandwich is a main course that serves 4. One portion of this dish contains roughly 13g of protein, 23g of fat, and a total of 433 calories. For $1.88 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. It is brought to you by Cookie Monster Cooking. This recipe is liked by 231 foodies and cooks. If you have alfalfa sprouts, tomato, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 20 minutes. Overall, this recipe earns a great spoonacular score of 97%. If you like this recipe, you might also like recipes such as White Bean and Avocado Sandwich, Smashed White Bean and Avocado Sandwich, and Smashed White Bean, Basil, & Avocado Sandwich.

Servings: 4

Preparation duration: 20 minutes

 

Ingredients:

alfalfa sprouts

sliced avocado

slices of your favorite bread, toasted

1 (15 ounce) can cannellini beans, drained and rinsed

1 tablespoon dijon mustard

1 tablespoon chopped fresh basil

1 tablespoon minced fresh chives

1 teaspoon minced fresh rosemary

1 clove garlic, minced

2 tablespoons honey

2 tablespoons olive oil

thinly sliced red onion

salt / pepper, to taste

sliced fresh tomato

about 1 tablespoon of water, if needed

1 tablespoon whole grain mustard

Equipment:

food processor

bowl

whisk

Cooking instruction summary:

To make the white bean spread - add the beans, olive oil and garlic to the bowl of a food processor. Process until smooth. If it won’t smooth out, add water, 1 tablespoon at a time, until it reaches a smooth consistency (I usually add 1 tablespoon). Add in the basil, chives and rosemary and pulse until combined. Taste and season with salt / pepper to your liking.To make the honey mustard - add both kinds of mustard and the honey to a small bowl. Whisk until smooth.To assemble - smear the desired amount of white bean spread on one piece of the bread. Top with some sliced tomato, red onion, avocado and sprouts. Spread a little of the honey mustard on the second piece of bread. Place on top and serve!

 

Step by step:


1. To make the white bean spread - add the beans, olive oil and garlic to the bowl of a food processor. Process until smooth. If it won’t smooth out, add water, 1 tablespoon at a time, until it reaches a smooth consistency (I usually add 1 tablespoon).

2. Add in the basil, chives and rosemary and pulse until combined. Taste and season with salt / pepper to your liking.To make the honey mustard - add both kinds of mustard and the honey to a small bowl.

3. Whisk until smooth.To assemble - smear the desired amount of white bean spread on one piece of the bread. Top with some sliced tomato, red onion, avocado and sprouts.

4. Spread a little of the honey mustard on the second piece of bread.

5. Place on top and serve!


Nutrition Information:

Quickview
433k Calories
12g Protein
22g Total Fat
51g Carbs
49% Health Score
Limit These
Calories
433k
22%

Fat
22g
35%

  Saturated Fat
3g
21%

Carbohydrates
51g
17%

  Sugar
14g
17%

Cholesterol
0.0mg
0%

Sodium
337mg
15%

Get Enough Of These
Protein
12g
25%

Fiber
14g
58%

Manganese
1mg
52%

Folate
185µg
46%

Vitamin K
46µg
45%

Vitamin C
35mg
43%

Potassium
1432mg
41%

Vitamin A
1712IU
34%

Vitamin E
4mg
33%

Copper
0.57mg
29%

Magnesium
111mg
28%

Iron
4mg
26%

Vitamin B6
0.51mg
25%

Phosphorus
213mg
21%

Vitamin B1
0.3mg
20%

Vitamin B5
1mg
18%

Vitamin B3
3mg
17%

Zinc
2mg
15%

Vitamin B2
0.23mg
14%

Calcium
126mg
13%

Selenium
6µg
10%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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