Very Berry Cloud Cakes (The Fluffiest Pancakes In the World)

Very Berry Cloud Cakes (The Fluffiest Pancakes In the World) requires roughly 35 minutes from start to finish. For $1.1 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 399 calories, 6g of protein, and 22g of fat each. A mixture of salt, sour cream, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. 9 people were glad they tried this recipe. It works well as a reasonably priced hor d'oeuvre. It is brought to you by Olgas Flavor Factory. With a spoonacular score of 23%, this dish is not so outstanding. Try The Fluffiest White Bread in the World, Lemon-kissed Buttermilk Cupcakes With The World's Fluffiest Cre, and Chocolate Cloud Cakes for similar recipes.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

1½ cups all purpose flour

1 heaping teaspoon baking powder

1 level teaspoon baking soda

½ cup butter, softened

Strawberry Butter

1½ cups buttermilk

¼ cup mild flavored oil, plus additional oil to brush the bottom of the griddle while cooking the cloud cakes

1/c cup diced fresh strawberries

1 Tablespoon maple syrup

2 - 2½ cups mixed berries

¼ teaspoon salt

2 Tablespoons sour cream

1 teaspoon vanilla extract

2 whole large eggs, plus 2 additional egg whites

Equipment:

hand mixer

whisk

bowl

spatula

griddle

frying pan

stove

potato masher

Cooking instruction summary:

In a large bowl, whisk together the flour, baking powder, baking soda and salt.Separate the 2 whole eggs and place the 4 egg whites in a large bowl. Using a standing mixer with a whisk attachment or a hand mixer, whip the egg whites separately until stiff peaks form.In another bowl, whisk together the buttermilk, egg yolks, sour cream, oil and vanilla extract.Make a well in the center of the dry ingredients and pour in the liquid ingredients. Mix to combine until slightly combined, but leave some streaks of flour in there.Add the whipped egg whites and gently fold it into the batter using a rubber spatula until the batter is evenly mixed.Heat a griddle to about 325 degrees Fahrenheit (you can also use a skillet and cook the cloud cakes on the stove). Brush the bottom of the griddle with oil.Pour about cup of the batter per cloud cake onto the griddle. Immediately sprinkle a mixture of berries over the surface of each cloud cake. You want the berries to sort of sink into the cloud cakes.Cook until golden on the bottom and the surface of the cloud cakes have a lot of bubbles appear. Turn the cloud cakes over and cook for another 1-2 minutes.Serve with maple syrup and/or whipped strawberry butter.Mix the butter and maple syrup together until smooth with a hand mixer or using a standing mixer and a paddle attachment.Add the strawberries and mix until most of the berries are broken up. If you want the strawberries to be mixed into much smaller , crush the strawberries first with a potato masher or a fork.Refrigerate the leftover whipped butter. It's delicious on pancakes, waffles, rolls and biscuits.

 

Step by step:


1. In a large bowl, whisk together the flour, baking powder, baking soda and salt.Separate the 2 whole eggs and place the 4 egg whites in a large bowl. Using a standing mixer with a whisk attachment or a hand mixer, whip the egg whites separately until stiff peaks form.In another bowl, whisk together the buttermilk, egg yolks, sour cream, oil and vanilla extract.Make a well in the center of the dry ingredients and pour in the liquid ingredients.

2. Mix to combine until slightly combined, but leave some streaks of flour in there.

3. Add the whipped egg whites and gently fold it into the batter using a rubber spatula until the batter is evenly mixed.

4. Heat a griddle to about 325 degrees Fahrenheit (you can also use a skillet and cook the cloud cakes on the stove).

5. Brush the bottom of the griddle with oil.

6. Pour about cup of the batter per cloud cake onto the griddle. Immediately sprinkle a mixture of berries over the surface of each cloud cake. You want the berries to sort of sink into the cloud cakes.Cook until golden on the bottom and the surface of the cloud cakes have a lot of bubbles appear. Turn the cloud cakes over and cook for another 1-2 minutes.

7. Serve with maple syrup and/or whipped strawberry butter.

8. Mix the butter and maple syrup together until smooth with a hand mixer or using a standing mixer and a paddle attachment.

9. Add the strawberries and mix until most of the berries are broken up. If you want the strawberries to be mixed into much smaller , crush the strawberries first with a potato masher or a fork.Refrigerate the leftover whipped butter. It's delicious on pancakes, waffles, rolls and biscuits.


Nutrition Information:

Quickview
253k Calories
3g Protein
17g Total Fat
21g Carbs
2% Health Score
Limit These
Calories
253k
13%

Fat
17g
26%

  Saturated Fat
7g
49%

Carbohydrates
21g
7%

  Sugar
8g
10%

Cholesterol
52mg
18%

Sodium
222mg
10%

Get Enough Of These
Protein
3g
7%

Selenium
8µg
13%

Vitamin B2
0.19mg
11%

Vitamin B1
0.14mg
9%

Manganese
0.17mg
9%

Folate
32µg
8%

Phosphorus
81mg
8%

Vitamin A
399IU
8%

Vitamin E
1mg
7%

Vitamin K
7µg
7%

Calcium
68mg
7%

Vitamin B3
1mg
5%

Iron
0.95mg
5%

Vitamin D
0.6µg
4%

Fiber
0.96g
4%

Vitamin B12
0.2µg
3%

Potassium
109mg
3%

Vitamin B5
0.3mg
3%

Magnesium
9mg
2%

Zinc
0.34mg
2%

Copper
0.04mg
2%

Vitamin B6
0.04mg
2%

covered percent of daily need
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Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

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