Vegetable Pizza I
Vegetable Pizzan I is a Mediterranean recipe that serves 1. This main course has 5363 calories, 81g of protein, and 459g of fat per serving. For $17.26 per serving, this recipe covers 58% of your daily requirements of vitamins and minerals. 1407 people were glad they tried this recipe. Head to the store and pick up broccoli, green bell pepper, ranch dressing mix, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. It is brought to you by Allrecipes. Overall, this recipe earns a spectacular spoonacular score of 95%. veg pizza , how to make vegetable pizza, Vegetable Pizzan II, and Vegetable Pizza are very similar to this recipe.
Servings: 1
Preparation duration: 30 minutes
Cooking duration: 30 minutes
Ingredients:
1 cup fresh broccoli, chopped
1 cup shredded carrots
1 cup chopped cauliflower
2 (8 ounce) packages cream cheese, softened
1 cup chopped green bell pepper
1 cup mayonnaise
1 (1 ounce) package dry Ranch-style dressing mix
2 (8 ounce) packages refrigerated crescent rolls
1 cup shredded Cheddar cheese
1 cup chopped tomatoes
Equipment:
oven
baking sheet
mixing bowl
Cooking instruction summary:
Preheat oven to 375 degrees F (190 degrees C). Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust. Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet. In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato, green bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve. Kitchen-Friendly View
Step by step:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust.
3. Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet.
4. In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing.
5. Spread the mixture over the cooled crust. Arrange broccoli, tomato, green bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve.
Nutrition Information:
covered percent of daily need
