Country Style Whole Wheat Buttermilk Dinner Rolls

Country Style Whole Wheat Buttermilk Dinner Rolls takes roughly 2 hours and 52 minutes from beginning to end. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 126 calories. This recipe serves 24 and costs 15 cents per serving. This recipe from Restless Chipotle requires water, eggs, whole wheat flour, and dry yeast. 10 people were impressed by this recipe. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 28%. Users who liked this recipe also liked Buttermilk Wheat Rolls, Whole Wheat Dinner Rolls, and Whole Wheat Dinner Rolls.

Servings: 24

Preparation duration: 150 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/2 teaspoon baking soda

1/4 cup brown sugar

1 cup buttermilk, warmed to about 110F

2 tablespoons dry yeast

3 eggs, room temperature

Pinch of ginger

1-1/2 teaspoon salt

1/2 cup unsalted butter, melted and cooled

1/2 cup warm water (about 110F)

4-1/2 to 5 cups whole wheat flour

Equipment:

stand mixer

bowl

muffin tray

oven

Cooking instruction summary:

Dissolve the yeast and ginger in the 1/2 cup warm water. Let the yeast activate for about three minutes or so. Mix 2 cups of the flour, salt, brown sugar, and baking soda in the bowl of a stand mixer fitted with a dough hook. Mix the buttermilk and yeast together. Beat the eggs until well blended. With the mixer on low add the buttermilk, beaten eggs, and yeast mixture. Add the remaining flour mixture a little at a time. Continue beating on low until the ingredients are well mixed. Change the speed to medium and knead the dough for three minutes. Turn dough out onto a counter dusted with flour and knead for a couple more minutes – the dough will be smooth and just a little sticky. Put into a greased bowl. Grease the top, and then cover the dough with a clean towel. Put in a warm spot to rise for about one hour. It is ready when it has doubled and if you push your finger into the dough the indentation remains. Knead for a minute or so and then cut the dough into 24 equal pieces. Let rest for five minutes. Shape each piece into a ball and place it in a buttered 13 x 9-inch pan. You can also drop each ball into a greased muffin tin. Brush with melted butter. Let rise for 45 minutes while you preheat the oven to 350F. Brush gently with butter again and bake for 20 minutes, or until golden brown. Remove from oven and brush once more with butter. Serve hot. For brown and serve rolls only bake for 15 minutes and take them out when they are cooked through but not brown.

 

Step by step:


1. Dissolve the yeast and ginger in the 1/2 cup warm water.

2. Let the yeast activate for about three minutes or so.

3. Mix 2 cups of the flour, salt, brown sugar, and baking soda in the bowl of a stand mixer fitted with a dough hook.

4. Mix the buttermilk and yeast together. Beat the eggs until well blended. With the mixer on low add the buttermilk, beaten eggs, and yeast mixture.

5. Add the remaining flour mixture a little at a time. Continue beating on low until the ingredients are well mixed. Change the speed to medium and knead the dough for three minutes. Turn dough out onto a counter dusted with flour and knead for a couple more minutes – the dough will be smooth and just a little sticky. Put into a greased bowl. Grease the top, and then cover the dough with a clean towel. Put in a warm spot to rise for about one hour. It is ready when it has doubled and if you push your finger into the dough the indentation remains. Knead for a minute or so and then cut the dough into 24 equal pieces.

6. Let rest for five minutes. Shape each piece into a ball and place it in a buttered 13 x 9-inch pan. You can also drop each ball into a greased muffin tin.

7. Brush with melted butter.

8. Let rise for 45 minutes while you preheat the oven to 350F.

9. Brush gently with butter again and bake for 20 minutes, or until golden brown.

10. Remove from oven and brush once more with butter.

11. Serve hot. For brown and serve rolls only bake for 15 minutes and take them out when they are cooked through but not brown.


Nutrition Information:

Quickview
125k Calories
3g Protein
5g Total Fat
17g Carbs
2% Health Score
Limit These
Calories
125k
6%

Fat
5g
8%

  Saturated Fat
2g
18%

Carbohydrates
17g
6%

  Sugar
2g
3%

Cholesterol
31mg
11%

Sodium
139mg
6%

Get Enough Of These
Protein
3g
8%

Manganese
0.82mg
41%

Selenium
14µg
21%

Vitamin B1
0.14mg
10%

Phosphorus
94mg
9%

Fiber
2g
9%

Magnesium
29mg
7%

Vitamin B3
1mg
6%

Vitamin B2
0.09mg
5%

Vitamin B6
0.1mg
5%

Folate
19µg
5%

Iron
0.84mg
5%

Copper
0.09mg
5%

Zinc
0.66mg
4%

Vitamin A
166IU
3%

Vitamin B5
0.3mg
3%

Potassium
101mg
3%

Calcium
24mg
2%

Vitamin E
0.32mg
2%

Vitamin D
0.31µg
2%

Vitamin B12
0.1µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Peach Bran Muffins
Minted potato salad
Roasted Garlic Chicken
zucchini fritters with roasted red pepper dipping sauce
Roasted Tomato Basil Soup
Spring Cobb Salad with Raspberry Basil Vinaigrette + Mason Jar Salad
slow roasted marinara sauce
Pumpkin Cheesecake Hand Pies
Pappa al Pomodoro
Baked Oreo Churros
Food Trivia

When taken in large doses nutmeg works as a hallucinogen.

Food Joke

Mother Teresa dies and of course goes directly to heaven. God greets her and asks her, "After you get familiar with this place, how about we have dinner together?" "I would love to eat dinner with you!" Later that evening they meet up for dinner and she takes a seat at the dining room table. God is in the kitchen and starts preparing a very simple meal: one can of tuna fish and some crackers. Through some cracks in the floor, Mother Teresa looks down at Hell; she sees fire and red hot flames with hundreds of thousands of people, and they are dining on lobster, fine wine, chocolate cakes, steaks, pancakes, row after row of fine food. Mother Teresa can't help but ask, "God, look at how they're eating down there. Shouldn't we be dining even better than Hell? You are just serving canned tuna and crackers..." God says, "Well, I figure since it's just the two of us, why cook?"

Popular Recipes
Low Carb Strawberry Rhubarb Meringue Pie Bars

I Breathe Im Hungry

Peanut Butter & Chocolate Banana Bread

Tidy Mom

Easy Chocolate Mousse Pie

Cooking Classy

Roasted Cauliflower White Cheddar Soup

Cooking Classy

My Simple Custard Flan ( Filipino Leche Flan)

Foodista