Thyme Roasted Sweet Potatoes

Thyme Roasted Sweet Potatoes is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 6 servings. This side dish has 229 calories, 3g of protein, and 7g of fat per serving. For 85 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is liked by 9 foodies and cooks. This recipe from Go Dairy Free requires fresh thyme leaves, sweet potatoes, light olive oil, and red pepper flakes. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 86%, this dish is great. If you like this recipe, you might also like recipes such as Thyme-Roasted Sweet Potatoes, Thyme-Roasted Sweet Potatoes, and Thyme Roasted Sweet Potatoes.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 35 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat your oven to 425F and line a large baking sheet with parchment paper or a silicone baking mat.Put the sweet potatoes, oil, thyme, garlic, salt, and crushed red pepper in a large bowl and toss to evenly coat the sweet potatoes.Dump the sweet potatoes onto your prepared baking sheet and spread them into a single layer. It's best if the chunks aren't quite touching.Bake for 20 minutes. Stir the sweet potatoes and spread them back out. Bake for another 10 to 15 minutes, or until roasted to your liking.

 

Step by step:

1. Preheat your oven to 425F and line a large baking sheet with parchment paper or a silicone baking mat.

2. Put the sweet potatoes, oil, thyme, garlic, salt, and crushed red pepper in a large bowl and toss to evenly coat the sweet potatoes.Dump the sweet potatoes onto your prepared baking sheet and spread them into a single layer. It's best if the chunks aren't quite touching.

3. Bake for 20 minutes. Stir the sweet potatoes and spread them back out.

4. Bake for another 10 to 15 minutes, or until roasted to your liking.

Nutrition Information:

covered percent of daily need