Big Chewy M&M Cookies

Big Chewy M&M Cookies takes about 35 minutes from beginning to end. For 23 cents per serving, you get a hor d'oeuvre that serves 30. One serving contains 169 calories, 2g of protein, and 7g of fat. Plenty of people made this recipe, and 1305 would say it hit the spot. It is brought to you by Bake or Break. A mixture of baking soda, egg, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. Overall, this recipe earns an improvable spoonacular score of 7%. Try Big, Chewy Oatmeal Cookies, Big and Chewy Chocolate Chip Cookies, and Big, Fat, Chewy Chocolate Chip Cookies for similar recipes.

Servings: 30

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/2 teaspoon baking soda

1 large egg

1 large egg yolk

2 cups plus 2 tablespoons all-purpose flour

1/2 cup granulated sugar

1 cup packed light brown sugar

1 & 1/2 cups M&Ms

1/2 teaspoon salt

3/4 cup unsalted butter, melted and cooled

2 teaspoons vanilla extract

Equipment:

baking paper

baking sheet

oven

hand mixer

whisk

frying pan

Cooking instruction summary:

Preheat oven to 325F. Line baking sheets with parchment paper or silicone liners.Whisk together the flour, baking soda, and salt. Set aside.Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until smooth. Add the egg, egg yolk, and vanilla. Beat until combined.Reduce mixer speed to low. Gradually add the flour mixture, and mix just until combined. Stir in the M&Ms.Using 3 tablespoons of dough, roll the dough into balls. (Or, use a cookie scoop). Place onto prepared pans, leaving about 2 inches between cookies. Bake, one pan at a time, for 15-20 minutes, or until the edges are beginning to brown and the centers are still soft.Cool on pans for about 10 minutes. Serve warm or transfer to wire racks to cool completely.

 

Step by step:


1. Preheat oven to 325F. Line baking sheets with parchment paper or silicone liners.

2. Whisk together the flour, baking soda, and salt. Set aside.Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until smooth.

3. Add the egg, egg yolk, and vanilla. Beat until combined.Reduce mixer speed to low. Gradually add the flour mixture, and mix just until combined. Stir in the M&Ms.Using 3 tablespoons of dough, roll the dough into balls. (Or, use a cookie scoop).

4. Place onto prepared pans, leaving about 2 inches between cookies.

5. Bake, one pan at a time, for 15-20 minutes, or until the edges are beginning to brown and the centers are still soft.Cool on pans for about 10 minutes.

6. Serve warm or transfer to wire racks to cool completely.


Nutrition Information:

Quickview
168k Calories
1g Protein
7g Total Fat
24g Carbs
0% Health Score
Limit These
Calories
168k
8%

Fat
7g
11%

  Saturated Fat
4g
28%

Carbohydrates
24g
8%

  Sugar
17g
19%

Cholesterol
26mg
9%

Sodium
69mg
3%

Get Enough Of These
Protein
1g
3%

Selenium
3µg
5%

Vitamin B1
0.07mg
4%

Folate
17µg
4%

Vitamin A
182IU
4%

Iron
0.61mg
3%

Vitamin B2
0.05mg
3%

Manganese
0.06mg
3%

Vitamin B3
0.51mg
3%

Calcium
22mg
2%

Fiber
0.51g
2%

Phosphorus
16mg
2%

Vitamin E
0.17mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Drinking fresh milk in the classical world was considered a luxury because milk was so difficult to preserve. The Arabs invented caramel, which served as a depilatory (hair removal) for women in a harem.

Food Joke

Sighting #1: I was at the airport, checking in at the gate, when the airport employee asked, "Has anyone put anything in your baggage without your knowledge?" I said, "If it was without my knowledge, how would I know?" He smiled and nodded knowingly, "That's why we ask." Sighting #2: The stoplight on the corner buzzes when it is safe to cross the street. I was crossing with an intellectually challenged co-worker of mine, when she asked if I knew what the buzzer was for. I explained that it signals to blind people when the light is red. She responded, appalled, "What on earth are blind people doing driving?" Sighting #3: At a good-bye lunch for an old and dear co-worker who is leaving the company due to "rightsizing," our manager spoke up and said, "This is fun. We should have lunch like this more often." Not another word was spoken. We just looked at each other like deer staring into the headlights of an approaching truck. Sighting #4: I worked with an Individual who plugged his power strip back into itself and for the life of him could not understand why his system would not turn on. Sighting #5: : A friend had a brilliant idea for saving disk space. He thought if he put all his Microsoft Word documents into a tiny font they'd take up less room. When he told me, I was with another friend. She thought it was a good idea too. Sighting #6: : Tech Support: "How much free space do you have on your hard drive?" Individual: "Well, my wife likes to get up there on that Internet, and she downloaded ten hours of free space. Is that enough?" Sighting #7: : Individual: "Now what do I do?" Tech Support: "What is the prompt on the screen?" Individual: "It's asking for 'Enter Your Last Name.'" Tech Support: "Okay, so type in your last name." Individual: "How do you spell that?" Sighting # 8: When my husband and I arrived at an automobile dealership to pick up our car, we were told that the keys had been accidentally locked in it. We went to the service department and found a mechanic working feverishly to unlock the driver's side door. As I watched from the passenger's side, I instinctively tried the door handle and discovered it was open. "Hey," I announced to the technician, "It's open!" "I know," answered the young man. "I already got that side."

Popular Recipes
Boozy Grilled Pineapple Cherry Upside-Down Cake

Café Terra Blog

Easy Chicken and Noodles

Lovely Little Kitchen

Eggnog Pancakes

The Corner Kitchen

Toffee Ritz Bars

Bakerita

Dark Chocolate Sauce

Eating Well