Almond Horns
Almond Horns is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly main course. This recipe makes 1 servings with 7267 calories, 234g of protein, and 526g of fat each. For $32.07 per serving, this recipe covers 68% of your daily requirements of vitamins and minerals. A mixture of sugar, blanched almonds, egg whites, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is liked by 15 foodies and cooks. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns an amazing spoonacular score of 90%. Chocolate-Glazed Almond Horns, Chocolate Dipped Almond Horns, and Chocolate-Glazed Almond Horns are very similar to this recipe.
Servings: 1
Ingredients:
3 tablespoons almond extract
8 cups Finely chopped blanched almonds
6 Egg whites
1 1/2 cups sugar
Equipment:
food processor
oven
baking sheet
Cooking instruction summary:
- (*) To blanch almonds, dip almonds into boiling water for 1 minute. Remove the brown skin covering. Dry in a 200 F oven for 30-45 minutes, stirring occasionally. Use a food processor to chop them to the finest size possible. (A 2-pound bag of almonds is what you'll need for this recipe).
- Preheat oven to 300 F. Combine all of the ingredients thoroughly. Form into desired shapes and sizes (we usually form them into crescents) and bake on greased and floured cookie sheets. Bake for 20-30 minutes depending on thickness of cookie. (In my oven, it takes about 24 minutes).
- NOTES :This recipe is a double recipe. These are one of my favorite cookies-I just LOVE almonds!
Step by step:
1. (*) To blanch almonds, dip almonds into boiling water for 1 minute.
2. Remove the brown skin covering. Dry in a 200 F oven for 30-45 minutes, stirring occasionally. Use a food processor to chop them to the finest size possible. (A 2-pound bag of almonds is what you'll need for this recipe).Preheat oven to 300 F.
3. Combine all of the ingredients thoroughly. Form into desired shapes and sizes (we usually form them into crescents) and bake on greased and floured cookie sheets.
4. Bake for 20-30 minutes depending on thickness of cookie. (In my oven, it takes about 24 minutes).NOTES :This recipe is a double recipe. These are one of my favorite cookies-I just LOVE almonds!
Nutrition Information:
covered percent of daily need
