Smokey Jalapeño and Bacon Chili
The recipe Smokey Jalapeño and Bacon Chili can be made in around 50 minutes. This recipe makes 8 servings with 488 calories, 40g of protein, and 27g of fat each. For $3.05 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. A few people really liked this main course. It will be a hit at your The Super Bowl event. It is a pretty expensive recipe for fans of American food. 11 person found this recipe to be flavorful and satisfying. A mixture of bacon, brown sugar, shredded cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. It is brought to you by Oh So Delicioso. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is pretty good. Similar recipes include 7th Annual Chili Contest: Entry #4 – Smokey Chipotle Chili with Ranch Sour Cream + Weekly Menu, Smokey Rainbow Chili, and Smokey Slow Cooker Chili.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 30 minutes
Ingredients:
8 pieces of crispy bacon, crumbled
3-4 Tbsp brown sugar (depending on your taste)
3 cloves of garlic, minced
Chobani Plain Greek Yogurt
1 lb ground beef, cooked
2 large jalapeños, minced
2 Tbsp Liquid Smoke
1 small onion, diced
Shredded Cheese
2 cans stewed tomatoes
Equipment:
frying pan
immersion blender
slow cooker
pot
stove
Cooking instruction summary:
In a non-stick skillet, brown bacon.Removed bacon and saut jalapeos, garlic and onion in a small amount of bacon grease.Meanwhile, combine undrained beans and tomatoes in a large pot or crockpot. Use an immersion blender to pulse a few times in the pot. Makes for a thicker creamy chili. When veggies are done, cook the ground beef in the same skillet. Add bacon, sauted veggies and beef to pot. Add liquid smoke and brown sugar. Stir all to combine. If using stove-top, bring to a simmer for 20-30 mins. If using a crockpot, cook on low for up to 5-6 hours. Serve with a dollop of Chobani Greek Yogurt, shredded cheese and corn bread
Step by step:
1. In a non-stick skillet, brown bacon.
2. Removed bacon and saut jalapeos, garlic and onion in a small amount of bacon grease.Meanwhile, combine undrained beans and tomatoes in a large pot or crockpot. Use an immersion blender to pulse a few times in the pot. Makes for a thicker creamy chili. When veggies are done, cook the ground beef in the same skillet.
3. Add bacon, sauted veggies and beef to pot.
4. Add liquid smoke and brown sugar. Stir all to combine. If using stove-top, bring to a simmer for 20-30 mins. If using a crockpot, cook on low for up to 5-6 hours.
5. Serve with a dollop of Chobani Greek Yogurt, shredded cheese and corn bread
Nutrition Information:
covered percent of daily need
