Buttermilk Skillet Fried Chicken

The recipe Buttermilk Skillet Fried Chicken can be made in around 45 minutes. This recipe serves 4. One portion of this dish contains roughly 49g of protein, 43g of fat, and a total of 657 calories. For $1.36 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Southern food. If you have pepper, flour, cornstarch, and a few other ingredients on hand, you can make it. Not a lot of people made this recipe, and 5 would say it hit the spot. It works well as a main course. It is brought to you by Foodista. With a spoonacular score of 69%, this dish is good. If you like this recipe, take a look at these similar recipes: Buttermilk Skillet Fried Chicken, Buttermilk Skillet Fried Chicken, and Favorite Buttermilk Skillet-Fried Chicken from 'Mastering the Art of Southern Cooking.

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

2 cups buttermilk

3-4 pounds of chicken pieces : drumsticks, tights and breast

1 tablespoon cornstarch

1 Egg

1 tablespoon paprika

1 tablespoon pepper

1/4 c. plain flour

1/2 teaspoon salt

Vegetable oil for frying

Equipment:

glass baking pan

whisk

bowl

frying pan

Cooking instruction summary:

  1. Clean all the chicken pieces well, remove skin if desired. Using 1 tablespoon salt and tablespoon pepper, season the chicken well all over.
  2. In a medium bowl whisk the buttermilk, egg and cup of water.
  3. In a large glass baking pan mix together: flour,1 tablespoon salt, tablespoon pepper, paprika and cornstarch. Mix well.
  4. Dip chicken in buttermilk then on flour mixture. shaking off any excess flour.
  5. In a large heavy bottom skillet heat the oil to a depth of . When oil is hot but not burning add the chicken to the skillet making sure that it is not crowding the pan. Fry chicken turning with thongs so it brown evenly. About 10 to 13 minutes.
  6. When the chicken is done place on a paper plate and serve immediately.

 

Step by step:


1. Clean all the chicken pieces well, remove skin if desired. Using 1 tablespoon salt and tablespoon pepper, season the chicken well all over.In a medium bowl whisk the buttermilk, egg and cup of water.In a large glass baking pan mix together: flour,1 tablespoon salt, tablespoon pepper, paprika and cornstarch.

2. Mix well.Dip chicken in buttermilk then on flour mixture. shaking off any excess flour.In a large heavy bottom skillet heat the oil to a depth of . When oil is hot but not burning add the chicken to the skillet making sure that it is not crowding the pan. Fry chicken turning with thongs so it brown evenly. About 10 to 13 minutes.When the chicken is done place on a paper plate and serve immediately.


Nutrition Information:

Quickview
657 Calories
49g Protein
43g Total Fat
15g Carbs
18% Health Score
Limit These
Calories
657k
33%

Fat
43g
66%

  Saturated Fat
13g
82%

Carbohydrates
15g
5%

  Sugar
6g
7%

Cholesterol
227mg
76%

Sodium
596mg
26%

Get Enough Of These
Protein
49g
99%

Vitamin B3
16mg
83%

Selenium
44µg
63%

Phosphorus
480mg
48%

Vitamin B6
0.92mg
46%

Vitamin B2
0.6mg
35%

Vitamin A
1451IU
29%

Vitamin B5
2mg
28%

Zinc
3mg
25%

Vitamin B12
1µg
23%

Potassium
682mg
20%

Calcium
181mg
18%

Vitamin B1
0.27mg
18%

Iron
3mg
18%

Magnesium
67mg
17%

Manganese
0.33mg
16%

Vitamin D
2µg
15%

Vitamin K
12µg
12%

Vitamin E
1mg
11%

Folate
40µg
10%

Copper
0.19mg
10%

Fiber
1g
5%

Vitamin C
3mg
5%

covered percent of daily need
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