Fresh Veggie Pasta Salad

The recipe Fresh Veggie Pasta Salad can be made in about 20 minutes. This salad has 170 calories, 8g of protein, and 2g of fat per serving. This recipe serves 8. For $1.31 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is liked by 29 foodies and cooks. If you have sun dried tomato, farfalle, snow peas, and a few other ingredients on hand, you can make it. It is brought to you by Kraft Recipes. Overall, this recipe earns a super spoonacular score of 89%. If you like this recipe, take a look at these similar recipes: Roasted Veggie Pasta Salad with Zucchini Lentil Pasta, Fresh Italian Veggie Salad, and Lemony-Orzo Veggie Salad with Fresh Dill.

Servings: 8

Preparation duration: 20 minutes

 

Ingredients:

1 carrot, cut lengthwise into quarters, then crosswise into thin slices

4 cups farfalle (bow-tie pasta), uncooked

2 Tbsp. chopped fresh parsley

1 cup grape tomatoes, halved

1/2 cup KRAFT Shredded Parmesan Cheese

1/2 cup chopped red onions

1 cup snow peas, trimmed, cut lengthwise into thin slices

1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil

Equipment:

bowl

Cooking instruction summary:

Cook pasta as directed on package, omitting salt. Drain pasta; place in large bowl. Add remaining ingredients; mix lightly.

 

Step by step:


1. Cook pasta as directed on package, omitting salt.

2. Drain pasta; place in large bowl.

3. Add remaining ingredients; mix lightly.


Nutrition Information:

Quickview
169k Calories
7g Protein
2g Total Fat
29g Carbs
31% Health Score
Limit These
Calories
169k
8%

Fat
2g
4%

  Saturated Fat
1g
7%

Carbohydrates
29g
10%

  Sugar
5g
6%

Cholesterol
4mg
1%

Sodium
126mg
6%

Get Enough Of These
Protein
7g
16%

Vitamin A
1751IU
35%

Selenium
20µg
30%

Manganese
0.48mg
24%

Vitamin K
24µg
23%

Vitamin C
15mg
18%

Phosphorus
141mg
14%

Potassium
421mg
12%

Fiber
2g
11%

Copper
0.22mg
11%

Calcium
101mg
10%

Magnesium
39mg
10%

Iron
1mg
8%

Vitamin B3
1mg
7%

Vitamin B1
0.1mg
7%

Vitamin B6
0.13mg
6%

Folate
23µg
6%

Zinc
0.84mg
6%

Vitamin B2
0.09mg
6%

Vitamin B5
0.45mg
4%

Vitamin E
0.26mg
2%

Vitamin B12
0.08µg
1%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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