Fresh Veggie Pasta Salad
The recipe Fresh Veggie Pasta Salad can be made in about 20 minutes. This salad has 170 calories, 8g of protein, and 2g of fat per serving. This recipe serves 8. For $1.31 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is liked by 29 foodies and cooks. If you have sun dried tomato, farfalle, snow peas, and a few other ingredients on hand, you can make it. It is brought to you by Kraft Recipes. Overall, this recipe earns a super spoonacular score of 89%. If you like this recipe, take a look at these similar recipes: Roasted Veggie Pasta Salad with Zucchini Lentil Pasta, Fresh Italian Veggie Salad, and Lemony-Orzo Veggie Salad with Fresh Dill.
Servings: 8
Preparation duration: 20 minutes
Ingredients:
1 carrot, cut lengthwise into quarters, then crosswise into thin slices
4 cups farfalle (bow-tie pasta), uncooked
2 Tbsp. chopped fresh parsley
1 cup grape tomatoes, halved
1/2 cup KRAFT Shredded Parmesan Cheese
1/2 cup chopped red onions
1 cup snow peas, trimmed, cut lengthwise into thin slices
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil
Equipment:
bowl
Cooking instruction summary:
Cook pasta as directed on package, omitting salt. Drain pasta; place in large bowl. Add remaining ingredients; mix lightly.
Step by step:
1. Cook pasta as directed on package, omitting salt.
2. Drain pasta; place in large bowl.
3. Add remaining ingredients; mix lightly.
Nutrition Information:
covered percent of daily need
