Fresh Veggie Pasta Salad

The recipe Fresh Veggie Pasta Salad can be made in about 20 minutes. This salad has 170 calories, 8g of protein, and 2g of fat per serving. This recipe serves 8. For $1.31 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is liked by 29 foodies and cooks. If you have sun dried tomato, farfalle, snow peas, and a few other ingredients on hand, you can make it. It is brought to you by Kraft Recipes. Overall, this recipe earns a super spoonacular score of 89%. If you like this recipe, take a look at these similar recipes: Roasted Veggie Pasta Salad with Zucchini Lentil Pasta, Fresh Italian Veggie Salad, and Lemony-Orzo Veggie Salad with Fresh Dill.

Servings: 8

Preparation duration: 20 minutes

 

Ingredients:

1 carrot, cut lengthwise into quarters, then crosswise into thin slices

4 cups farfalle (bow-tie pasta), uncooked

2 Tbsp. chopped fresh parsley

1 cup grape tomatoes, halved

1/2 cup KRAFT Shredded Parmesan Cheese

1/2 cup chopped red onions

1 cup snow peas, trimmed, cut lengthwise into thin slices

1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil

Equipment:

bowl

Cooking instruction summary:

Cook pasta as directed on package, omitting salt. Drain pasta; place in large bowl. Add remaining ingredients; mix lightly.

 

Step by step:


1. Cook pasta as directed on package, omitting salt.

2. Drain pasta; place in large bowl.

3. Add remaining ingredients; mix lightly.


Nutrition Information:

Quickview
169k Calories
7g Protein
2g Total Fat
29g Carbs
31% Health Score
Limit These
Calories
169k
8%

Fat
2g
4%

  Saturated Fat
1g
7%

Carbohydrates
29g
10%

  Sugar
5g
6%

Cholesterol
4mg
1%

Sodium
126mg
6%

Get Enough Of These
Protein
7g
16%

Vitamin A
1751IU
35%

Selenium
20µg
30%

Manganese
0.48mg
24%

Vitamin K
24µg
23%

Vitamin C
15mg
18%

Phosphorus
141mg
14%

Potassium
421mg
12%

Fiber
2g
11%

Copper
0.22mg
11%

Calcium
101mg
10%

Magnesium
39mg
10%

Iron
1mg
8%

Vitamin B3
1mg
7%

Vitamin B1
0.1mg
7%

Vitamin B6
0.13mg
6%

Folate
23µg
6%

Zinc
0.84mg
6%

Vitamin B2
0.09mg
6%

Vitamin B5
0.45mg
4%

Vitamin E
0.26mg
2%

Vitamin B12
0.08µg
1%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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