carrot halwa , how to make carrot halwa | gajar halwa
Carrot halwa , how to make carrot halwa | gajar halwa might be just the side dish you are searching for. This gluten free and lacto ovo vegetarian recipe serves 4 and costs $1.01 per serving. One serving contains 252 calories, 6g of protein, and 7g of fat. 478 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 55 minutes. This recipe from Veg Recipes of India requires sugar, golden raisins, cashews, and dairy milk. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is tremendous. gajar halwa , how to make gajar ka halwa | carrot halwa, Carrot Halwa | Gajar Halwa | Punjabi Gajar Ka Halwa, and microwave carrot halwa , how to make gajar halwan in microwave are very similar to this recipe.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 40 minutes
Ingredients:
5-6 cardamom, powdered or crushed
2 ½ cups grated organic carrots or gajar
8-10 unsalted whole or chopped cashews
2 ½ cups almond milk or regular dairy milk
12-15 golden raisins
8 tbsp organic unrefined cane sugar or regular sugar ( add more or less as required)
7-8 unsalted pistachois - sliced or chopped
Equipment:
frying pan
Cooking instruction summary:
wash, peel and grate the carrots (gajar).mix the almond milk or regular dairy milk and grated carrot together in a pan.keep on fire and allow the mixture to simmer.continue to simmer and cook stirring in between.after 15-20 minutes add cardamom powder and stir.when the mixture has started thickening, add sugar & oil/ghee.stir and continue to cook.when the mixture has almost dried, add the almond paste and dry fruits.stir and cook further for 2-3 minutes.serve carrot halwa hot or warm.the carrot halwa can be also refrigerated and served cold.carrot halwa stays good in the refrigerator for 3-4 days.
Step by step:
1. wash, peel and grate the carrots (gajar).mix the almond milk or regular dairy milk and grated carrot together in a pan.keep on fire and allow the mixture to simmer.continue to simmer and cook stirring in between.after 15-20 minutes add cardamom powder and stir.when the mixture has started thickening, add sugar & oil/ghee.stir and continue to cook.when the mixture has almost dried, add the almond paste and dry fruits.stir and cook further for 2-3 minutes.serve carrot halwa hot or warm.the carrot halwa can be also refrigerated and served cold.carrot halwa stays good in the refrigerator for 3-4 days.
Nutrition Information:
covered percent of daily need
