Banana Split Cake
Banana Split Cake takes approximately 50 minutes from beginning to end. For $2.14 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 9. One portion of this dish contains about 12g of protein, 49g of fat, and a total of 685 calories. If you have strawberries, unsalted butter, graham cracker crumbs, and a few other ingredients on hand, you can make it. This recipe is liked by 73514 foodies and cooks. It is brought to you by B Sugar Mama. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is good. Similar recipes are Banana Split "Cake, Banana Split Cake, and Banana Split "Cake".
Servings: 9
Preparation duration: 45 minutes
Cooking duration: 5 minutes
Ingredients:
• 2 whole Bananas, Peeled And Diced
• 16 ounces, weight Cream Cheese, Softened at room temperature
• 2 cups Graham Cracker Crumbs
• 3-½ ounces, weight Banana Pudding Mix
• ½ cups Milk, Plus More As Needed
• Optional Garnishes: Chopped Nuts, Chocolate Sauce And Maraschino Cherries
• 20 ounces, weight Can Crushed Pineapple
• 2 cups Fresh Strawberries, Diced
• 1 stick Unsalted Butter, melted
• 1 teaspoon Vanilla Extract
• 8 ounces, weight Whipped Topping (like Cool Whip)
Equipment:
bowl
oven
frying pan
sieve
spatula
Cooking instruction summary:
Preheat oven to 350 F.In a medium sized bowl, add the graham cracker crumbs and the melted butter and stir. Using a 9X9-inch pan press the graham cracker crust mixture into the bottom of the pan making sure that you have a solid bottom. Bake crust for 5 minutes. Remove pan from oven and allow crust to completely cool before topping it with the rest of the cake.In a separate bowl, blend the cream cheese until creamy. Add the pudding mix, sugar, vanilla extract, and milk. Beat until creamy. The filling should be creamy. If it still appears slightly thick and clumpy, add 1 tablespoon of milk at a time until it is creamy.Pour the cream cheese mixture on top of the graham cracker crust and spread evenly with a rubber spatula or the back of a spoon. Open the can of the pineapple and drain off the excess liquid using a strainer. Press the pineapple to squeeze out more of the liquid. Sprinkle the crushed pineapple on top of the cream cheese. Sprinkle the strawberries and bananas on top of the pineapple.Spread the whipped topping on top of the fruit. Top with a drizzle of chocolate sauce, cherries and nuts for garnish. Place in the refrigerator for, at least, 30 minutes before serving to allow the cream cheese mixture to firm.
Step by step:
1. Preheat oven to 350 F.In a medium sized bowl, add the graham cracker crumbs and the melted butter and stir. Using a 9X9-inch pan press the graham cracker crust mixture into the bottom of the pan making sure that you have a solid bottom.
2. Bake crust for 5 minutes.
3. Remove pan from oven and allow crust to completely cool before topping it with the rest of the cake.In a separate bowl, blend the cream cheese until creamy.
4. Add the pudding mix, sugar, vanilla extract, and milk. Beat until creamy. The filling should be creamy. If it still appears slightly thick and clumpy, add 1 tablespoon of milk at a time until it is creamy.
5. Pour the cream cheese mixture on top of the graham cracker crust and spread evenly with a rubber spatula or the back of a spoon. Open the can of the pineapple and drain off the excess liquid using a strainer. Press the pineapple to squeeze out more of the liquid. Sprinkle the crushed pineapple on top of the cream cheese. Sprinkle the strawberries and bananas on top of the pineapple.
6. Spread the whipped topping on top of the fruit. Top with a drizzle of chocolate sauce, cherries and nuts for garnish.
7. Place in the refrigerator for, at least, 30 minutes before serving to allow the cream cheese mixture to firm.
Nutrition Information:
covered percent of daily need
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