Harvest Fruit Puree
Harvest Fruit Puree could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. For $1.82 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 314 calories, 1g of protein, and 1g of fat each. 100 people were glad they tried this recipe. It works well as a side dish. A mixture of apple juice, apples, cranberries, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by The Shiksan in the Kitchen. With a spoonacular score of 43%, this dish is good. Try Harvest Fruit Dessert, Harvest Fruit Bread, and Chobani Harvest Fruit Salad for similar recipes.
Servings: 4
Ingredients:
1 cup apple juice (100% juice, no sugar added)
5-6 large sweet cooking apples (about 2 ½ lbs - Golden Delicious, Gravenstein or Fuji)
1 cup fresh ripe cranberries
2 large ripe D'Anjou pears (about 1 ¼ lbs)
3/4 tsp salt
1/4 cup sugar (or more to taste)
Equipment:
Cooking instruction summary:
Save RecipePrint Recipe Harvest Fruit Puree Ingredients1 cup fresh ripe cranberries5-6 large sweet cooking apples (about 2 ½ lbs - Golden Delicious, Gravenstein or Fuji)2 large ripe D’Anjou pears (about 1 ¼ lbs)1/4 cup sugar (or more to taste)3/4 tsp salt1 cup apple juice (100% juice, no sugar added) Servings: 4 - 4 1/2 cups of sauce Kosher Key: Pareve
Step by step:
1. Save Recipe
2. Print Recipe
3. Harvest Fruit Puree
4. Ingredients1 cup fresh ripe cranberries5-6 large sweet cooking apples (about 2 ½ lbs - Golden Delicious, Gravenstein or Fuji)2 large ripe D’Anjou pears (about 1 ¼ lbs)1/4 cup sugar (or more to taste)3/4 tsp salt1 cup apple juice (100% juice, no sugar added)
5. Servings: 4 - 4 1/2 cups of sauce
6. Kosher Key: Pareve
Nutrition Information:
covered percent of daily need
