Chicken Sausage with Quick Sauerkraut

Chicken Sausage with Quick Sauerkraut might be just the side dish you are searching for. This gluten free, dairy free, and whole 30 recipe serves 4 and costs $1.56 per serving. One portion of this dish contains approximately 14g of protein, 13g of fat, and a total of 259 calories. 61 person have made this recipe and would make it again. Head to the store and pick up apple cider, onion, caraway seeds, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes. It is brought to you by Eating Well. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is good. Chicken Sausage with Potatoes & Sauerkraut, Chicken Sausage with Potatoes & Sauerkraut for Two, and Quick Sauerkraut are very similar to this recipe.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 cup apple cider

1 10-ounce package shredded cabbage, preferably finely shredded

1 teaspoon caraway seeds

1 12-ounce package chicken sausage

1/4 cup cider vinegar

1 Granny Smith apple, thinly sliced

1 teaspoon extra-virgin olive oil

1 small onion, sliced

1/4 teaspoon salt

Equipment:

frying pan

Cooking instruction summary:

Cook sausages in a large skillet over medium-high heat until brown on all sides, 2 to 3 minutes. Transfer to a plate.Heat oil in the pan over medium-high heat. Add onion and apple and cook, stirring constantly, until beginning to brown, 1 to 2 minutes. Add cabbage, vinegar and salt and cook, stirring often, until just wilted, about 2 minutes. Add cider and caraway seeds; bring to a boil. Return the sausages to the pan, cover, reduce heat to a simmer and cook until the sausages are heated through and cabbage is tender, about 10 minutes.

 

Step by step:


1. Cook sausages in a large skillet over medium-high heat until brown on all sides, 2 to 3 minutes.

2. Transfer to a plate.

3. Heat oil in the pan over medium-high heat.

4. Add onion and apple and cook, stirring constantly, until beginning to brown, 1 to 2 minutes.

5. Add cabbage, vinegar and salt and cook, stirring often, until just wilted, about 2 minutes.

6. Add cider and caraway seeds; bring to a boil. Return the sausages to the pan, cover, reduce heat to a simmer and cook until the sausages are heated through and cabbage is tender, about 10 minutes.


Nutrition Information:

Quickview
259k Calories
14g Protein
13g Total Fat
23g Carbs
6% Health Score
Limit These
Calories
259k
13%

Fat
13g
20%

  Saturated Fat
2g
17%

Carbohydrates
23g
8%

  Sugar
14g
16%

Cholesterol
60mg
20%

Sodium
1032mg
45%

Get Enough Of These
Protein
14g
29%

Vitamin K
55µg
53%

Vitamin C
31mg
38%

Fiber
3g
14%

Manganese
0.24mg
12%

Folate
35µg
9%

Vitamin A
397IU
8%

Potassium
272mg
8%

Iron
1mg
7%

Vitamin B6
0.14mg
7%

Vitamin B1
0.07mg
5%

Calcium
44mg
4%

Magnesium
17mg
4%

Phosphorus
36mg
4%

Vitamin B2
0.06mg
3%

Vitamin E
0.35mg
2%

Copper
0.05mg
2%

Vitamin B5
0.23mg
2%

Zinc
0.22mg
1%

Vitamin B3
0.29mg
1%

covered percent of daily need
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Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

If you lived as a child in the 40's, 50's, 60's or 70's how did you survive? Looking back, it's hard to believe that we have lived as long as we have... As children, we would ride in cars with no seat belts or air bags. Riding in the back of a pickup truck on a warm day was always a special treat. Our baby cribs were covered with bright colored lead-based paint. We had no childproof lids on medicine bottles, doors, or cabinets, and when we rode our bikes, we had no helmets. We drank water from the garden hose and not from a bottle. Horrors! We would spend hours building our go-carts out of scraps and then rode down the hill, only to find out we forgot the brakes. After running into the bushes a few times we learned to solve the problem. We would leave home in the morning and play all day, as long as we were back when the streetlights came on. No one was able to reach us all day. No cell phones. Unthinkable. We played dodgeball and sometimes the ball would really hurt. We got cut and broke bones and broke teeth, and there were no lawsuits from these accidents. They were accidents. No one was to blame, but us. Remember accidents? We had fights and punched each other and got black and blue and learned to get over it. We ate cupcakes, bread and butter, and drank sugar soda but we were never overweight... we were always outside playing. We shared one grape soda with four friends, from one bottle and no one died from this. We did not have Playstations, Nintendo 64, X-Boxes, video games at all, 99 channels on cable,video tape movies, surround sound, personal cell phones, Personal Computers, Internet chat rooms ... we had friends. We went outside and found them. We rode bikes or walked to a friend's home and knocked on the door, or rung the bell or just walked in and talked to them. Imagine such a thing. Without asking a parent! By ourselves! Out there in the cold cruel world! Without a guardian. How did we do it? We made up games with sticks and tennis balls and ate worms and although we were told it would happen, we did not put out very many eyes, nor did the worms live inside us forever. Little League had tryouts and not everyone made the team. Those who didn't, had to learn to deal with disappointment... Some students weren't as smart as others so they failed a grade and were held back to repeat the same grade... Horrors! Tests were not adjusted for any reason. Our actions were our own. Consequences were expected. No one to hide behind. The idea of a parent bailing us out if we broke a law was unheard of. They actually sided with the law, imagine that! This generation has produced some of the best risk-takers and problem solvers and inventors ever. The past 50 years has been an explosion of innovation and new ideas. We had freedom, failure, success and responsibility, and we learned how to deal with it all. And you're one of them. Congratulations!

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