Prime Rib

Prime Rib is a dairy free side dish. For 24 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 68 calories. This recipe serves 12. 13395 people were impressed by this recipe. Head to the store and pick up thyme, rosemary, olive oil, and a few other things to make it today. It can be enjoyed any time, but it is especially good for valentin day. It is brought to you by The Pioneer Woman. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 9%, which is very bad (but still fixable). If you like this recipe, you might also like recipes such as Prime Rib, Prime Rib, and Prime Rib.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

1/2 cup Minced Garlic

1/2 cup Kosher Salt

4 Tablespoons Olive Oil

1 whole Rib Eye Roast (I Use Boneless, But You Can Do More Traditional Bone-in Prime Rib) About 14 Pounds

3 sprigs Rosemary

3 sprigs Thyme

4 Tablespoons Tri-color Peppercorns (or Any Peppercorns)

Equipment:

kitchen thermometer

oven

rolling pin

Cooking instruction summary:

IMPORTANT: USE A MEAT THERMOMETER! COOKING TIMES MAY VARY WIDELY.Preheat oven to 500°FCut rib loin in half (roast halves separately for more controlled/even cooking.)Sear both halves in olive oil over very high heat until nice dark golden color. Place tricolor peppercorns into a bag, crush pepper corns with a rolling pin. Strip the leaves from the rosemary and thyme springs. Mix salt, crushed peppercorns, rosemary leaves, thyme leaves and garlic. Pour olive oil over the rib loin and pour on the rub mix. Pat slightly to get it to stick to the meat. Roast for 20-30 minutes at 500 degrees, then reduce heat to 300°F and roast for another 20 to 30 minutes or until a meat thermometer registers 125 for rare/medium rare (roast will continue to cook slightly after removing from the oven.)NOTE: If you'd like the meat more cooked, leave it in the oven longer. Just keep an eye on the meat thermometer and don't let it cook past medium rare!**USING A MEAT THERMOMETER IS VERY IMPORTANT TO ENSURE YOU COOK THE MEAT TO YOUR LIKING***Remove from oven and let rest at least 20 minutes before slicing.NOTE: You can buy half this quantity of meat and just proceed with the preparation instructions. You'll wind up with one prime rib instead of two!

 

Step by step:


1. IMPORTANT: USE A MEAT THERMOMETER! COOKING TIMES MAY VARY WIDELY.Preheat oven to 500°F

2. Cut rib loin in half (roast halves separately for more controlled/even cooking.)Sear both halves in olive oil over very high heat until nice dark golden color.

3. Place tricolor peppercorns into a bag, crush pepper corns with a rolling pin. Strip the leaves from the rosemary and thyme springs.

4. Mix salt, crushed peppercorns, rosemary leaves, thyme leaves and garlic.

5. Pour olive oil over the rib loin and pour on the rub mix. Pat slightly to get it to stick to the meat. Roast for 20-30 minutes at 500 degrees, then reduce heat to 300°F and roast for another 20 to 30 minutes or until a meat thermometer registers 125 for rare/medium rare (roast will continue to cook slightly after removing from the oven.)NOTE: If you'd like the meat more cooked, leave it in the oven longer. Just keep an eye on the meat thermometer and don't let it cook past medium rare!**USING A MEAT THERMOMETER IS VERY IMPORTANT TO ENSURE YOU COOK THE MEAT TO YOUR LIKING***

6. Remove from oven and let rest at least 20 minutes before slicing.NOTE: You can buy half this quantity of meat and just proceed with the preparation instructions. You'll wind up with one prime rib instead of two!


Nutrition Information:

Quickview
68k Calories
1g Protein
4g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
68k
3%

Fat
4g
7%

  Saturated Fat
0.67g
4%

Carbohydrates
5g
2%

  Sugar
0.19g
0%

Cholesterol
0.05mg
0%

Sodium
4716mg
205%

Get Enough Of These
Protein
1g
2%

Manganese
0.16mg
8%

Selenium
3µg
6%

Vitamin E
0.68mg
5%

Vitamin B6
0.08mg
4%

Vitamin K
2µg
3%

Vitamin C
2mg
3%

Phosphorus
18mg
2%

Copper
0.04mg
2%

Calcium
15mg
2%

Iron
0.28mg
2%

Fiber
0.32g
1%

Magnesium
4mg
1%

Vitamin B1
0.02mg
1%

Potassium
36mg
1%

Zinc
0.16mg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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