Honey Mustard Bacon Wrapped Filet Mignon
Honey Mustard Bacon Wrapped Filet Mignon takes approximately 25 minutes from beginning to end. One portion of this dish contains approximately 43g of protein, 62g of fat, and a total of 775 calories. This recipe serves 2. For $7.84 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 219 people have made this recipe and would make it again. It works well as a beverage. This recipe from Pale Omg requires orange juice, filet mignon, garlic powder, and goat cheese. It is a good option if you're following a gluten free, primal, and ketogenic diet. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is solid. If you like this recipe, you might also like recipes such as Bacon Wrapped Filet Mignon, Bacon Wrapped Filet Mignon, and Bacon Wrapped Filet Mignon.
Servings: 2
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
4 slices bacon
2 filet mignon
1/8 teaspoon garlic powder
goat cheese
1 tablespoon orange juice
1 tablespoon raw honey
salt and pepper, to taste
2 tablespoons Sir Kensington's spicy brown mustard
Equipment:
toothpicks
oven
frying pan
Cooking instruction summary:
- Preheat oven to 375 degrees.
- Wrap each filet mignon with two pieces of bacon to cover all parts of the sides of filet mignon. Secure with toothpicks to help hold bacon in place.
- Sprinkle garlic powder, salt and pepper on the tops and bottoms of each filet mignon.
- Place a large saute pan over high heat. Once pan is hot, place each filet bacon side down on the pan. Cook the bacon on all sides. Once cooked, sear both top and bottom of the filet mignon for 2-3 minutes per side in the bacon fat, then place in oven and bake for 9-10 minutes for medium cooked.
- While the meat is in the oven, mix together mustard, honey, and orange juice.
- Top cooked filet mignon with goat cheese then pour sauce over each filet.
Step by step:
1. Preheat oven to 375 degrees.Wrap each filet mignon with two pieces of bacon to cover all parts of the sides of filet mignon. Secure with toothpicks to help hold bacon in place.Sprinkle garlic powder, salt and pepper on the tops and bottoms of each filet mignon.
2. Place a large saute pan over high heat. Once pan is hot, place each filet bacon side down on the pan. Cook the bacon on all sides. Once cooked, sear both top and bottom of the filet mignon for 2-3 minutes per side in the bacon fat, then place in oven and bake for 9-10 minutes for medium cooked.While the meat is in the oven, mix together mustard, honey, and orange juice.Top cooked filet mignon with goat cheese then pour sauce over each filet.
Nutrition Information:
covered percent of daily need
