tart cherry & mint iced tea
The recipe tart cherry & mint iced tea can be made in roughly 45 minutes. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 4 and costs $1.43 per serving. One portion of this dish contains approximately 2g of protein, 0g of fat, and a total of 105 calories. This recipe from Love & Lemons has 254 fans. A mixture of black tea bags, ice, cherry juice, and a handful of other ingredients are all it takes to make this recipe so tasty. Plenty of people really liked this beverage. With a spoonacular score of 38%, this dish is not so super. If you like this recipe, you might also like recipes such as Kuwaity Iced Tea: Cinnamon-Orange Sweet Tea with Mint Syrup, Mint Iced Tea, and Iced Mint Tea.
Servings: 4
Ingredients:
2 black tea bags
optional - frozen tart cherries for garnish
1/2 cup tart cherry juice (or more or less to taste)
handful of fresh mint
3 big handfuls of ice
slices of lemon
4 cups water
Equipment:
Cooking instruction summary:
Steep tea and let it cool to room temp. (or pop it in the fridge if you can't wait).Pour tea over ice and stir in tart cherry juice, mint, lemon slices & frozen tart cherries.Add more tart cherry juice to taste.
Step by step:
1. Steep tea and let it cool to room temp. (or pop it in the fridge if you can't wait).
2. Pour tea over ice and stir in tart cherry juice, mint, lemon slices & frozen tart cherries.
3. Add more tart cherry juice to taste.
Nutrition Information:
covered percent of daily need
