Cheddar Bacon Horseradish Spread (Fun-Food Friday)

The recipe Cheddar Bacon Horseradish Spread (Fun-Food Friday) can be made in around 5 minutes. For 55 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This condiment has 198 calories, 8g of protein, and 18g of fat per serving. This recipe serves 8. If you have heavy cream, cheddar cheese, cream cheese, and a few other ingredients on hand, you can make it. 8 people found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and primal diet. It is brought to you by The Saucy Southerner. Overall, this recipe earns a rather bad spoonacular score of 23%. If you like this recipe, you might also like recipes such as Leek and Mushroom Tart with Prosciutto (Fun Food Friday), Green Tomato Salsa Verde (Fun Food Friday), and Mango Upside Down Cake (Fun Food Friday) (Wholesome® Sweeteners).

Servings: 8

Preparation duration: 5 minutes

 

Ingredients:

½ cup (about 6 slices) bacon, crisped and crumbled

8 ounces Cheddar Cheese, grated

4 ounces cream cheese

¼ cup heavy cream

2 tablespoons pure horseradish

1 teaspoon distilled white vinegar

Equipment:

food processor

blender

bowl

Cooking instruction summary:

Place all of the ingredients, except the bacon crumbles, into a food processor or blender and mix until smooth.Remove the cheddar mixture to a bowl and stir in the bacon crumbles.Serve at room temperature for smoother spreading.Cover and refrigerate for up to a week.

 

Step by step:


1. Place all of the ingredients, except the bacon crumbles, into a food processor or blender and mix until smooth.

2. Remove the cheddar mixture to a bowl and stir in the bacon crumbles.

3. Serve at room temperature for smoother spreading.Cover and refrigerate for up to a week.


Nutrition Information:

Quickview
251k Calories
9g Protein
22g Total Fat
1g Carbs
1% Health Score
Limit These
Calories
251k
13%

Fat
22g
35%

  Saturated Fat
12g
77%

Carbohydrates
1g
1%

  Sugar
0.91g
1%

Cholesterol
65mg
22%

Sodium
338mg
15%

Get Enough Of These
Protein
9g
20%

Calcium
226mg
23%

Phosphorus
187mg
19%

Vitamin A
589IU
12%

Selenium
7µg
11%

Vitamin B2
0.15mg
9%

Zinc
1mg
8%

Vitamin B12
0.36µg
6%

Vitamin B1
0.05mg
4%

Vitamin B6
0.07mg
4%

Vitamin B3
0.66mg
3%

Magnesium
12mg
3%

Vitamin B5
0.3mg
3%

Potassium
91mg
3%

Vitamin D
0.37µg
2%

Folate
9µg
2%

Iron
0.33mg
2%

Vitamin E
0.27mg
2%

Vitamin K
1µg
1%

Vitamin C
0.98mg
1%

Copper
0.02mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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