Cheddar Bacon Horseradish Spread (Fun-Food Friday)
The recipe Cheddar Bacon Horseradish Spread (Fun-Food Friday) can be made in around 5 minutes. For 55 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This condiment has 198 calories, 8g of protein, and 18g of fat per serving. This recipe serves 8. If you have heavy cream, cheddar cheese, cream cheese, and a few other ingredients on hand, you can make it. 8 people found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and primal diet. It is brought to you by The Saucy Southerner. Overall, this recipe earns a rather bad spoonacular score of 23%. If you like this recipe, you might also like recipes such as Leek and Mushroom Tart with Prosciutto (Fun Food Friday), Green Tomato Salsa Verde (Fun Food Friday), and Mango Upside Down Cake (Fun Food Friday) (Wholesome® Sweeteners).
Servings: 8
Preparation duration: 5 minutes
Ingredients:
½ cup (about 6 slices) bacon, crisped and crumbled
8 ounces Cheddar Cheese, grated
4 ounces cream cheese
¼ cup heavy cream
2 tablespoons pure horseradish
1 teaspoon distilled white vinegar.jpg)
Equipment:
food processor
blender
bowl
Cooking instruction summary:
Place all of the ingredients, except the bacon crumbles, into a food processor or blender and mix until smooth.Remove the cheddar mixture to a bowl and stir in the bacon crumbles.Serve at room temperature for smoother spreading.Cover and refrigerate for up to a week.
Step by step:
1. Place all of the ingredients, except the bacon crumbles, into a food processor or blender and mix until smooth.
2. Remove the cheddar mixture to a bowl and stir in the bacon crumbles.
3. Serve at room temperature for smoother spreading.Cover and refrigerate for up to a week.
Nutrition Information:
covered percent of daily need
