Cheddar Bacon Horseradish Spread (Fun-Food Friday)

The recipe Cheddar Bacon Horseradish Spread (Fun-Food Friday) can be made in around 5 minutes. For 55 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This condiment has 198 calories, 8g of protein, and 18g of fat per serving. This recipe serves 8. If you have heavy cream, cheddar cheese, cream cheese, and a few other ingredients on hand, you can make it. 8 people found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and primal diet. It is brought to you by The Saucy Southerner. Overall, this recipe earns a rather bad spoonacular score of 23%. If you like this recipe, you might also like recipes such as Leek and Mushroom Tart with Prosciutto (Fun Food Friday), Green Tomato Salsa Verde (Fun Food Friday), and Mango Upside Down Cake (Fun Food Friday) (Wholesome® Sweeteners).

Servings: 8

Preparation duration: 5 minutes

 

Ingredients:

½ cup (about 6 slices) bacon, crisped and crumbled

8 ounces Cheddar Cheese, grated

4 ounces cream cheese

¼ cup heavy cream

2 tablespoons pure horseradish

1 teaspoon distilled white vinegar

Equipment:

food processor

blender

bowl

Cooking instruction summary:

Place all of the ingredients, except the bacon crumbles, into a food processor or blender and mix until smooth.Remove the cheddar mixture to a bowl and stir in the bacon crumbles.Serve at room temperature for smoother spreading.Cover and refrigerate for up to a week.

 

Step by step:


1. Place all of the ingredients, except the bacon crumbles, into a food processor or blender and mix until smooth.

2. Remove the cheddar mixture to a bowl and stir in the bacon crumbles.

3. Serve at room temperature for smoother spreading.Cover and refrigerate for up to a week.


Nutrition Information:

Quickview
251k Calories
9g Protein
22g Total Fat
1g Carbs
1% Health Score
Limit These
Calories
251k
13%

Fat
22g
35%

  Saturated Fat
12g
77%

Carbohydrates
1g
1%

  Sugar
0.91g
1%

Cholesterol
65mg
22%

Sodium
338mg
15%

Get Enough Of These
Protein
9g
20%

Calcium
226mg
23%

Phosphorus
187mg
19%

Vitamin A
589IU
12%

Selenium
7µg
11%

Vitamin B2
0.15mg
9%

Zinc
1mg
8%

Vitamin B12
0.36µg
6%

Vitamin B1
0.05mg
4%

Vitamin B6
0.07mg
4%

Vitamin B3
0.66mg
3%

Magnesium
12mg
3%

Vitamin B5
0.3mg
3%

Potassium
91mg
3%

Vitamin D
0.37µg
2%

Folate
9µg
2%

Iron
0.33mg
2%

Vitamin E
0.27mg
2%

Vitamin K
1µg
1%

Vitamin C
0.98mg
1%

Copper
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

Juicy Fruit and Wrigley’s Spearmint gums are more than 100 years old!

Food Joke

You know you are addicted to coffee if ... You`re so jittery that people use your hands to blend their margaritas.

Popular Recipes
Swiss Almond Ice Cream from Dairy-Free Ice Cream | Interview with the Author and Giveaway

Gourmande in the Kitchen

Russian Sweet Piroshky

Moms Dish

Turkey & Corn Chowder

Julies Eats and Treats

Apricot Glazed Grilled Chicken

Cullys Kitchen

Chipotle Chicken Salad

Pale Omg