Chewy Maple Cookies
Chewy Maple Cookies is a dairy free and lacto ovo vegetarian hor d'oeuvre. This recipe serves 36 and costs 18 cents per serving. One serving contains 89 calories, 1g of protein, and 4g of fat. A mixture of maple syrup, brown sugar, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. 22 people have tried and liked this recipe. It is brought to you by Allrecipes. Overall, this recipe earns an improvable spoonacular score of 5%. Similar recipes are Chewy Maple Cookies, Chewy Maple Cookies, and Soft and Chewy Brown Sugar Maple Cookies.
Servings: 36
Ingredients:
2 teaspoons baking powder
1 cup packed brown sugar
1 cup flaked coconut
1 egg
1 1/2 cups all-purpose flour
1/2 cup real maple syrup
1/2 teaspoon salt
1/2 cup shortening
1/2 teaspoon vanilla extract
Equipment:
baking sheet
oven
mixing bowl
Cooking instruction summary:
Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. In a mixing bowl, cream shortening and brown sugar until fluffy. Beat in the egg, syrup, and vanilla until well mixed. Combine flour, baking powder and salt. Add flour mixture to the creamed mixture. Stir in coconut. Drop by tablespoonfuls 2-inches apart onto greased baking sheets. Bake at 375 degrees F (190 degrees C) for 10-12 minutes. Kitchen-Friendly View
Step by step:
1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. In a mixing bowl, cream shortening and brown sugar until fluffy. Beat in the egg, syrup, and vanilla until well mixed.
3. Combine flour, baking powder and salt.
4. Add flour mixture to the creamed mixture. Stir in coconut. Drop by tablespoonfuls 2-inches apart onto greased baking sheets.
5. Bake at 375 degrees F (190 degrees C) for 10-12 minutes.
Nutrition Information:
covered percent of daily need
