Easy Beef Tagine {PLUS enter to win a World Baby kit filled with products!}
The recipe Easy Beef Tagine {PLUS enter to win a World Baby kit filled with products!} can be made in about 1 hour and 30 minutes. Watching your figure? This gluten free and dairy free recipe has 791 calories, 44g of protein, and 53g of fat per serving. This recipe serves 4 and costs $3.13 per serving. Head to the store and pick up baby potatoes, cumin, canned tomatoes, and a few other things to make it today. It works well as a rather expensive main course. 55 people have tried and liked this recipe. It is brought to you by The Wicked Noodle. With a spoonacular score of 91%, this dish is outstanding. Similar recipes include Raspberry Creme-Filled Cupcakes and a Pillsbury Funfetti Starter Kit GIVEAWAY, Out-Of-This World Cajeta-Filled Cupcakes, and Easy Kit Kat Fudge.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 75 minutes
Ingredients:
1 lb baby potatoes, cut into bite-sized pieces
1 - 2 lbs beef, cut into bite-sized pieces (stew meat or a better cut, if desired (see notes)
1 can fire-roasted diced tomatoes
3 carrots, sliced crosswise into bite-sized pieces
¼ cup chopped cilantro
1 t cumin
1 t ginger
kosher salt & freshly ground black pepper
2 T olive oil
1 large onion, chopped
1 t saffron
Equipment:
tajine pot
Cooking instruction summary:
Season beef with salt and pepper. Heat tagine over medium-high heat. Add olive oil then beef. Cook beef until browned on all sides (cook in two batches if necessary, see notes). Add onions, stir and cook for two minutes more.Add ginger, cumin and saffron, mix well. Top with carrots and potatoes. Place tagine lid over stew and simmer for at least one hour, stirring occasionally. Season stew to taste with kosher salt and freshly ground black pepper. Top with freshly chopped cilantro and serve.
Step by step:
1. Season beef with salt and pepper.
2. Heat tagine over medium-high heat.
3. Add olive oil then beef. Cook beef until browned on all sides (cook in two batches if necessary, see notes).
4. Add onions, stir and cook for two minutes more.
5. Add ginger, cumin and saffron, mix well. Top with carrots and potatoes.
6. Place tagine lid over stew and simmer for at least one hour, stirring occasionally. Season stew to taste with kosher salt and freshly ground black pepper. Top with freshly chopped cilantro and serve.
Nutrition Information:
covered percent of daily need
