Apricot-Glazed Coconut-Chicken Bites

Apricot-Glazed Coconut-Chicken Bites might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 51 calories, 3g of protein, and 3g of fat. This recipe serves 36 and costs 21 cents per serving. From preparation to the plate, this recipe takes about 50 minutes. This recipe from Betty Crocker requires butter, honey, skinless boneless chicken breasts, and mix. 158 people were impressed by this recipe. It is a good option if you're following a gluten free diet. With a spoonacular score of 9%, this dish is very bad (but still fixable). Users who liked this recipe also liked coconut apricot fig bites, Chicken Bites with Apricot Sauce, and Apricot-glazed Chicken.

Servings: 36

Preparation duration: 15 minutes

Cooking duration: 35 minutes

 

Ingredients:

1/4 cup butter or margarine, melted

2/3 cup flaked coconut

2 tablespoons Dijon mustard

1/2 cup apricot spreadable fruit

2 tablespoons honey

1/2 teaspoon paprika

1/2 teaspoon salt

1 pound boneless, skinless chicken breasts, cut into 1-inch pieces

1/2 cup sweetened condensed milk

1 tablespoon white vinegar

1 1/2 cups Original Bisquick® mix

Equipment:

oven

baking pan

frying pan

bowl

Cooking instruction summary:

1 Heat oven to 425°. Spread 2 tablespoons of the melted butter 15x10x1-inch baking pan. 2 Mix sweetened condensed milk and 2 tablespoons Dijon mustard. Mix Bisquick, coconut, salt and paprika. Dip chicken into milk mixture, then coat with Bisquick mixture. Place coated chicken in pan. Drizzle remaining butter over chicken. Bake uncovered 20 minutes. 3 Meanwhile, in small bowl, stir together spreadable fruit, honey, 2 tablespoons Dijon mustard and the vinegar. Turn chicken; brush with apricot mixture. Bake 10 to 15 minutes longer or until chicken is no longer pink in center and glaze is bubbly. Serve with hot mustard.

 

Step by step:


1. Heat oven to 425°.

2. Spread 2 tablespoons of the melted butter 15x10x1-inch baking pan.

3. Mix sweetened condensed milk and 2 tablespoons Dijon mustard.

4. Mix Bisquick, coconut, salt and paprika. Dip chicken into milk mixture, then coat with Bisquick mixture.

5. Place coated chicken in pan.

6. Drizzle remaining butter over chicken.

7. Bake uncovered 20 minutes.

8. Meanwhile, in small bowl, stir together spreadable fruit, honey, 2 tablespoons Dijon mustard and the vinegar. Turn chicken; brush with apricot mixture.

9. Bake 10 to 15 minutes longer or until chicken is no longer pink in center and glaze is bubbly.

10. Serve with hot mustard.


Nutrition Information:

Quickview
50k Calories
3g Protein
2g Total Fat
4g Carbs
0% Health Score
Limit These
Calories
50k
3%

Fat
2g
4%

  Saturated Fat
1g
10%

Carbohydrates
4g
1%

  Sugar
3g
4%

Cholesterol
12mg
4%

Sodium
73mg
3%

Get Enough Of These
Protein
3g
6%

Selenium
5µg
7%

Vitamin B3
1mg
7%

Vitamin B6
0.1mg
5%

Phosphorus
40mg
4%

Vitamin B5
0.22mg
2%

Potassium
73mg
2%

Vitamin B2
0.03mg
2%

Vitamin A
78IU
2%

Manganese
0.03mg
2%

Calcium
14mg
1%

Magnesium
5mg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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