Blueberry Cobbler with Orange Biscuit Puffs
The recipe Blueberry Cobbler with Orange Biscuit Puffs is ready in roughly 45 minutes and is definitely an excellent lacto ovo vegetarian option for lovers of Southern food. This recipe serves 9. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 208 calories. For 77 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 1115 people were glad they tried this recipe. If you have baking powder, cornstarch, brown sugar, and a few other ingredients on hand, you can make it. It works well as a dessert. It is brought to you by A Farm Girls Dabbles. Overall, this recipe earns a rather bad spoonacular score of 30%. Blueberry Biscuit Cobbler, Blueberry-drop Biscuit Cobbler, and Blueberry-Drop Biscuit Cobbler are very similar to this recipe.
Servings: 9
Ingredients:
2 tsp. baking powder
4 c. fresh or frozen blueberries
1/4 c. packed brown sugar
1/2 tsp. cinnamon
1 T. cornstarch
1-1/2 c. all-purpose flour
1/2 tsp. kosher salt
1/2 c. milk
2 T. freshly squeezed orange juice
zest of 1 orange
1/3 c. sugar
1 T. coarse sugar
1/4 c. cold unsalted butter, cut into 1/2" cubes
1 tsp. pure vanilla extract
Equipment:
bowl
whisk
blender
frying pan
Cooking instruction summary:
Preheat oven to 350°. Lightly spray a 9"x9" pan with tall sides with cooking spray. Set aside.for the blueberry filling:Place blueberries in a medium bowl. Add orange juice and vanilla, and then toss. In a small bowl, whisk together brown sugar, cornstarch, cinnamon, and salt. Sprinkle over the blueberries and toss to combine. Set aside.for the orange biscuit puffs:In a large bowl, whisk together flour, sugar, baking powder, salt, and orange zest. Add butter and cut in with a rigid pastry blender or two forks until butter is distributed evenly and forms large crumb-like pieces.In a small bowl, stir together milk and orange juice. Add to flour mixture and stir until just combined.Give the blueberry mixture a good stir to incorporate the accumulated juices and then pour mixture into prepared pan. With a large spoon, scoop up orange biscuit dough and place 9 dollops of dough across the top of the blueberry mixture. The biscuits will spread while baking. Sprinkle with course sugar. Bake for 45 minutes, or until the blueberry mixture is bubbling and the biscuits are nicely browned. Let cool for 15 minutes. Serve with a splash of cream or a scoop of vanilla ice cream.
Step by step:
Preheat oven to 350°. Lightly spray a 9"x9" pan with tall sides with cooking spray. Set aside.for the blueberry filling
1. Place blueberries in a medium bowl.
2. Add orange juice and vanilla, and then toss. In a small bowl, whisk together brown sugar, cornstarch, cinnamon, and salt. Sprinkle over the blueberries and toss to combine. Set aside.for the orange biscuit puffs:In a large bowl, whisk together flour, sugar, baking powder, salt, and orange zest.
3. Add butter and cut in with a rigid pastry blender or two forks until butter is distributed evenly and forms large crumb-like pieces.In a small bowl, stir together milk and orange juice.
4. Add to flour mixture and stir until just combined.Give the blueberry mixture a good stir to incorporate the accumulated juices and then pour mixture into prepared pan. With a large spoon, scoop up orange biscuit dough and place 9 dollops of dough across the top of the blueberry mixture. The biscuits will spread while baking. Sprinkle with course sugar.
5. Bake for 45 minutes, or until the blueberry mixture is bubbling and the biscuits are nicely browned.
6. Let cool for 15 minutes.
7. Serve with a splash of cream or a scoop of vanilla ice cream.
Nutrition Information:
covered percent of daily need
