Strawberry Pop-Tart Ice Cream #SundaySupper
Strawberry Pop-Tart Ice Cream #SundaySupper might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings with 1090 calories, 8g of protein, and 82g of fat each. For $2.75 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 11 person were glad they tried this recipe. It will be a hit at your Mother's Day event. A mixture of unsalted butter, rainbow sprinkles, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foxes Love Lemons. Taking all factors into account, this recipe earns a spoonacular score of 39%, which is not so super. If you like this recipe, take a look at these similar recipes: Strawberry Pop Tart Cupcakes, Frosted Strawberry Pop Tart Cookies, and Strawberry Tart with Moscato Lemon Curd #SundaySupper.
Servings: 4
Ingredients:
1 cup graham cracker crumbs
3 cups heavy cream
2 tablespoons fresh lime juice
1-1/2 tablespoons rainbow sprinkles
3-1/2 cups sliced fresh strawberries
1-1/2 cups sugar, divided
1/4 cup unsalted butter
2 teaspoons vanilla extract
1-1/4 cups whole milk
Equipment:
bowl
food processor
blender
mixing bowl
ice cream machine
microwave
Cooking instruction summary:
In a medium bowl, stir together strawberries, lime juice, and 1/2 cup sugar. Let stand at room temperature 2 hours. Transfer mixture to food processor or blender; puree until smooth. Place milk and remaining 1 cup sugar in mixing bowl; mix on medium-low speed 2 minutes or until sugar is dissolved. Add heavy cream, vanilla and pureed strawberries; mix on low 1 minute or until well combined. Pour mixture into your ice cream machine and freeze according to instructions for your machine (mine took about 25 minutes). Meanwhile, in small bowl, melt butter in microwave. Add graham cracker crumbs and stir until crumbs become clumpy and lumpy (this is a good thing!). When ice cream has finished churning (mixture will be soft), begin dividing ice cream between two 1-quart plastic containers. Add one scoop of ice cream to each container, then sprinkle with some graham cracker crumbs and sprinkles. Repeat layers 5 times. Transfer ice cream to freezer to harden completely (at least 4 hours).
Step by step:
1. In a medium bowl, stir together strawberries, lime juice, and 1/2 cup sugar.
2. Let stand at room temperature 2 hours.
3. Transfer mixture to food processor or blender; puree until smooth.
4. Place milk and remaining 1 cup sugar in mixing bowl; mix on medium-low speed 2 minutes or until sugar is dissolved.
5. Add heavy cream, vanilla and pureed strawberries; mix on low 1 minute or until well combined.
6. Pour mixture into your ice cream machine and freeze according to instructions for your machine (mine took about 25 minutes). Meanwhile, in small bowl, melt butter in microwave.
7. Add graham cracker crumbs and stir until crumbs become clumpy and lumpy (this is a good thing!). When ice cream has finished churning (mixture will be soft), begin dividing ice cream between two 1-quart plastic containers.
8. Add one scoop of ice cream to each container, then sprinkle with some graham cracker crumbs and sprinkles. Repeat layers 5 times.
9. Transfer ice cream to freezer to harden completely (at least 4 hours).
Nutrition Information:
covered percent of daily need
