Crock Pot "Smoked" Beef Brisket

Need a gluten free and dairy free main course? Crock Pot "Smoked" Beef Brisket could be an outstanding recipe to try. This recipe serves 12 and costs $2.11 per serving. One portion of this dish contains about 33g of protein, 18g of fat, and a total of 353 calories. This recipe from Civilized Caveman Cooking requires beef brisket, cayenne, corn chips, and lemon pepper. It is a rather cheap recipe for fans of Jewish food. 383 people found this recipe to be delicious and satisfying. It can be enjoyed any time, but it is especially good for Hanukkah. From preparation to the plate, this recipe takes about 10 hours and 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is solid. If you like this recipe, you might also like recipes such as Asian Beef Brisket (Crock Pot), Crock-Pot Brisket, and Crock Pot Brisket.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 600 minutes

 

Ingredients:

4-7 lb beef brisket

1 tsp cayenne

3 cups of mesquite wood chips

1/2 tsp cumin

1 tsp garlic powder

1/2 tsp ground white pepper

2 tsp lemon pepper

1 tsp onion powder

1 tsp oregano

2 tbsp sea salt

2 tsp sweet paprika

Equipment:

slow cooker

baking paper

kitchen scissors

knife

Cooking instruction summary:

Combine all of the spices above and mix wellTake your beef brisket and rub all over all sides with your spice mixture from above or any other spice mix of your choiceWrap the brisket in about 4 layers of Saran wrap and store in the refrigerator for at least 4 hours, preferably over night.When ready to start your crock pot, soak your wood chips in water for 30 minutesRemove your chips from the water and make a packet for them with your parchment paperPlace this packet at the very bottom of your crock pot and using a knife or scissors make a couple tiny holes throughout the parchment paper to allow smoky steam to escape into the meatUnwrap your brisket from the saran wrap and place directly on top of the parchment paper packetAdd 1/2 cup of water to the bottom of your crock pot to start the process. You can use whatever beverage you like, wine, stock, etc.Cover and cook on low for 8-10 hours, the longer the better for your meat to fall apart.Enjoy

 

Step by step:


1. Combine all of the spices above and mix well

2. Take your beef brisket and rub all over all sides with your spice mixture from above or any other spice mix of your choice

3. Wrap the brisket in about 4 layers of Saran wrap and store in the refrigerator for at least 4 hours, preferably over night.When ready to start your crock pot, soak your wood chips in water for 30 minutes

4. Remove your chips from the water and make a packet for them with your parchment paper

5. Place this packet at the very bottom of your crock pot and using a knife or scissors make a couple tiny holes throughout the parchment paper to allow smoky steam to escape into the meat

6. Unwrap your brisket from the saran wrap and place directly on top of the parchment paper packet

7. Add 1/2 cup of water to the bottom of your crock pot to start the process. You can use whatever beverage you like, wine, stock, etc.Cover and cook on low for 8-10 hours, the longer the better for your meat to fall apart.Enjoy


Nutrition Information:

Quickview
352k Calories
32g Protein
17g Total Fat
14g Carbs
11% Health Score
Limit These
Calories
352k
18%

Fat
17g
27%

  Saturated Fat
4g
30%

Carbohydrates
14g
5%

  Sugar
0.33g
0%

Cholesterol
93mg
31%

Sodium
1402mg
61%

Get Enough Of These
Protein
32g
66%

Vitamin B12
3µg
61%

Zinc
6mg
46%

Selenium
26µg
38%

Phosphorus
342mg
34%

Vitamin B6
0.68mg
34%

Vitamin B3
6mg
30%

Vitamin B2
0.41mg
24%

Iron
3mg
19%

Potassium
552mg
16%

Magnesium
55mg
14%

Vitamin B1
0.16mg
11%

Manganese
0.19mg
10%

Copper
0.18mg
9%

Vitamin B5
0.67mg
7%

Vitamin E
0.95mg
6%

Fiber
1g
6%

Calcium
50mg
5%

Vitamin K
4µg
5%

Vitamin A
231IU
5%

Folate
14µg
4%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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