Crock Pot "Smoked" Beef Brisket

Need a gluten free and dairy free main course? Crock Pot "Smoked" Beef Brisket could be an outstanding recipe to try. This recipe serves 12 and costs $2.11 per serving. One portion of this dish contains about 33g of protein, 18g of fat, and a total of 353 calories. This recipe from Civilized Caveman Cooking requires beef brisket, cayenne, corn chips, and lemon pepper. It is a rather cheap recipe for fans of Jewish food. 383 people found this recipe to be delicious and satisfying. It can be enjoyed any time, but it is especially good for Hanukkah. From preparation to the plate, this recipe takes about 10 hours and 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is solid. If you like this recipe, you might also like recipes such as Asian Beef Brisket (Crock Pot), Crock-Pot Brisket, and Crock Pot Brisket.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 600 minutes

 

Ingredients:

4-7 lb beef brisket

1 tsp cayenne

3 cups of mesquite wood chips

1/2 tsp cumin

1 tsp garlic powder

1/2 tsp ground white pepper

2 tsp lemon pepper

1 tsp onion powder

1 tsp oregano

2 tbsp sea salt

2 tsp sweet paprika

Equipment:

slow cooker

baking paper

kitchen scissors

knife

Cooking instruction summary:

Combine all of the spices above and mix wellTake your beef brisket and rub all over all sides with your spice mixture from above or any other spice mix of your choiceWrap the brisket in about 4 layers of Saran wrap and store in the refrigerator for at least 4 hours, preferably over night.When ready to start your crock pot, soak your wood chips in water for 30 minutesRemove your chips from the water and make a packet for them with your parchment paperPlace this packet at the very bottom of your crock pot and using a knife or scissors make a couple tiny holes throughout the parchment paper to allow smoky steam to escape into the meatUnwrap your brisket from the saran wrap and place directly on top of the parchment paper packetAdd 1/2 cup of water to the bottom of your crock pot to start the process. You can use whatever beverage you like, wine, stock, etc.Cover and cook on low for 8-10 hours, the longer the better for your meat to fall apart.Enjoy

 

Step by step:


1. Combine all of the spices above and mix well

2. Take your beef brisket and rub all over all sides with your spice mixture from above or any other spice mix of your choice

3. Wrap the brisket in about 4 layers of Saran wrap and store in the refrigerator for at least 4 hours, preferably over night.When ready to start your crock pot, soak your wood chips in water for 30 minutes

4. Remove your chips from the water and make a packet for them with your parchment paper

5. Place this packet at the very bottom of your crock pot and using a knife or scissors make a couple tiny holes throughout the parchment paper to allow smoky steam to escape into the meat

6. Unwrap your brisket from the saran wrap and place directly on top of the parchment paper packet

7. Add 1/2 cup of water to the bottom of your crock pot to start the process. You can use whatever beverage you like, wine, stock, etc.Cover and cook on low for 8-10 hours, the longer the better for your meat to fall apart.Enjoy


Nutrition Information:

Quickview
352k Calories
32g Protein
17g Total Fat
14g Carbs
11% Health Score
Limit These
Calories
352k
18%

Fat
17g
27%

  Saturated Fat
4g
30%

Carbohydrates
14g
5%

  Sugar
0.33g
0%

Cholesterol
93mg
31%

Sodium
1402mg
61%

Get Enough Of These
Protein
32g
66%

Vitamin B12
3µg
61%

Zinc
6mg
46%

Selenium
26µg
38%

Phosphorus
342mg
34%

Vitamin B6
0.68mg
34%

Vitamin B3
6mg
30%

Vitamin B2
0.41mg
24%

Iron
3mg
19%

Potassium
552mg
16%

Magnesium
55mg
14%

Vitamin B1
0.16mg
11%

Manganese
0.19mg
10%

Copper
0.18mg
9%

Vitamin B5
0.67mg
7%

Vitamin E
0.95mg
6%

Fiber
1g
6%

Calcium
50mg
5%

Vitamin K
4µg
5%

Vitamin A
231IU
5%

Folate
14µg
4%

covered percent of daily need
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