Clean Eating Almond Blueberry Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Clean Eating Almond Blueberry Salad might be a recipe you should try. This side dish has 138 calories, 3g of protein, and 5g of fat per serving. For $1.43 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes roughly 15 minutes. This recipe from The Gracious Pantry has 12 fans. A mixture of vanillan extract, almonds, almond extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is solid. Try Clean Eating Stuffed Peppers {Clean Eating Freezer Meals Cookbook Giveaway}, Clean Eating Almond Fennel Muffins, and Clean eating blueberry banana bread for similar recipes.
Servings: 2
Preparation duration: 15 minutes
Ingredients:
6 oz. fresh blueberries (rinsed)
2 tbsp. chopped almonds
1 tbsp. maple syrup (or more to taste)
2 tsp. lemon juice
2 tsp. lemon zest
1/4 tsp. almond extract (or more to taste)
1/4 tsp. pure vanilla extract
Equipment:
mixing bowl
Cooking instruction summary:
Instructions In a medium mixing bowl, combine the blueberries and chopped almonds. In a small mixing bowl, stir together the remaining ingredients. Pour the sauce over the berries and stir to coat and combine. Serve as a side dish or as a dessert.
Step by step:
1. In a medium mixing bowl, combine the blueberries and chopped almonds.
2. In a small mixing bowl, stir together the remaining ingredients.
3. Pour the sauce over the berries and stir to coat and combine.
4. Serve as a side dish or as a dessert.
Nutrition Information:
covered percent of daily need
