Glazed Snickerdoodle Bars with Walnuts #SundaySupper

Glazed Snickerdoodle Bars with Walnuts #SundaySupper is a lacto ovo vegetarian recipe with 18 servings. For 82 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 545 calories, 6g of protein, and 25g of fat per serving. A couple people made this recipe, and 34 would say it hit the spot. This recipe from Pies and Plots requires vanillan extract, water, granulated sugar, and walnuts. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is not so awesome. If you like this recipe, you might also like recipes such as Pasta with Spinach, Chili, and Walnuts #SundaySupper #GGHoliday2013, Snickerdoodle Bars, and The Best Snickerdoodle Bars.

Servings: 18

Preparation duration: 30 minutes

Cooking duration: 45 minutes

 

Ingredients:

2 teaspoon baking powder

3 cups confectioners' sugar

1 teaspoon cream of tartar

4 large eggs

3 cups all-purpose flour

4 tablespoons granulated sugar

1 tablespoon ground cinnamon

½ teaspoon kosher salt

3 cups packed light brown sugar

3 sticks unsalted butter, room temperature

2 teaspoons pure vanilla extract

2 cups walnuts

¼ cup water

Equipment:

stand mixer

baking pan

bowl

oven

frying pan

toothpicks

whisk

aluminum foil

Cooking instruction summary:

Preheat oven to 350 degrees F. Butter a 9 by 13 inch baking pan, line it with parchment and lightly butter the parchment.In a medium bowl, stir together flour, baking powder, cinnamon, cream of tartar, and salt.In a large bowl, cream butter and sugar until light and fluffy. I did this by hand, but a hand or stand mixer will work too. Add the eggs one at a time, mixing until each is fully incorporated. Add the vanilla and beat until once again light and fluffy. Add the flour mixture and stir to combine. Stir in the walnuts until evenly distributed.Pour the batter into the prepared pan. Spread into an even layer. In a small bowl, stir together cinnamon and sugar for topping. Sprinkle the topping into an even layer over the batter. Use it all.Bake for 40-45 minutes, rotating halfway through if necessary, until a toothpick inserted in the center of the cake comes out clean or with a few moist crumbs. Cool completely in pan.Once the bars are cool, make the glaze. In a medium bowl, whisk together sugar, water, and vanilla until a thick, but spreadable glaze forms. Add more water to make it thinner or sugar to make it thicker as necessary. Immediately spread glaze evenly over bars. Cut into pieces and serve. Bars may be stored in an airtight container at room temperature for up to 3 days, or frozen, wrapped in pieces in parchment and foil and placed in a zipper bag for up to 3 months. Thaw at room temperature for about 2 hours.

 

Step by step:


1. Preheat oven to 350 degrees F. Butter a 9 by 13 inch baking pan, line it with parchment and lightly butter the parchment.In a medium bowl, stir together flour, baking powder, cinnamon, cream of tartar, and salt.In a large bowl, cream butter and sugar until light and fluffy. I did this by hand, but a hand or stand mixer will work too.

2. Add the eggs one at a time, mixing until each is fully incorporated.

3. Add the vanilla and beat until once again light and fluffy.

4. Add the flour mixture and stir to combine. Stir in the walnuts until evenly distributed.

5. Pour the batter into the prepared pan.

6. Spread into an even layer. In a small bowl, stir together cinnamon and sugar for topping. Sprinkle the topping into an even layer over the batter. Use it all.

7. Bake for 40-45 minutes, rotating halfway through if necessary, until a toothpick inserted in the center of the cake comes out clean or with a few moist crumbs. Cool completely in pan.Once the bars are cool, make the glaze. In a medium bowl, whisk together sugar, water, and vanilla until a thick, but spreadable glaze forms.

8. Add more water to make it thinner or sugar to make it thicker as necessary. Immediately spread glaze evenly over bars.

9. Cut into pieces and serve. Bars may be stored in an airtight container at room temperature for up to 3 days, or frozen, wrapped in pieces in parchment and foil and placed in a zipper bag for up to 3 months. Thaw at room temperature for about 2 hours.


Nutrition Information:

Quickview
542k Calories
5g Protein
25g Total Fat
77g Carbs
2% Health Score
Limit These
Calories
542k
27%

Fat
25g
38%

  Saturated Fat
10g
68%

Carbohydrates
77g
26%

  Sugar
58g
65%

Cholesterol
81mg
27%

Sodium
94mg
4%

Get Enough Of These
Protein
5g
12%

Manganese
0.7mg
35%

Selenium
11µg
17%

Folate
57µg
14%

Vitamin B1
0.21mg
14%

Copper
0.27mg
13%

Phosphorus
126mg
13%

Vitamin B2
0.18mg
11%

Vitamin A
534IU
11%

Iron
1mg
11%

Calcium
81mg
8%

Magnesium
30mg
8%

Vitamin B3
1mg
7%

Fiber
1g
7%

Potassium
223mg
6%

Vitamin B6
0.11mg
6%

Zinc
0.73mg
5%

Vitamin E
0.67mg
4%

Vitamin B5
0.41mg
4%

Vitamin D
0.5µg
3%

Vitamin B12
0.13µg
2%

Vitamin K
1µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Warm + Roasted Winter Salad Bowl
Chocolate Chip Zucchini Muffins
Stuffed Pretzel Cookies (Prezookie)
Baked Spaghetti Alfredo with Chopped Steak and Bacon
Fiesta Dogs
Baked Penne with Italian Sausage
Spiced Hot Cocoa and Chamomile Tea
Individual Vegetable and Potato Pies
brown butter soda bread
Slow Cooker Garlic Honey Teriyaki Chicken Wings
Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

It's the only type of cooking a "real" man will do. When a man volunteers to do such cooking, the following chain of events is put into motion: 1. The woman goes to the store. 2. The woman fixes the salad, vegetables, and dessert. 3. The woman prepares the meat for cooking, places it on a tray along with the necessary cooking utensils, and takes it to the man, who is lounging beside the grill, drinking a soda. 4. The man places the meat on the grill. 5. The woman goes inside to set the table and check the vegetables. 6. The woman comes out to tell the man that the meat is burning. 7. The man takes the meat off the grill and hands it to the woman. 8. The woman prepares the plates and brings them to the table. 9. After eating, the woman clears the table and does the dishes. 10. The man asks the woman how she enjoyed "her night off." And, upon seeing her annoyed reaction, concludes that there's just no pleasing some women.

Popular Recipes
Pancakes with Orange Honey Butter

Taste of Home

Easy Chicken Tikka Masala with Stove-Top Garlic Naan

Gimme Delicious

Gluten Free Chocolate Twinkie

A Few Short Cuts

Vegan Instant Pot Little Potato & Corn Chowder

I Love Vegan

Buttermilk Biscuits

Cooking Classy