Summer Fruit Crisp

Summer Fruit Crisp might be just the dessert you are searching for. One serving contains 325 calories, 3g of protein, and 15g of fat. For 82 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. This recipe is liked by 37 foodies and cooks. The Fourth Of July will be even more special with this recipe. Head to the store and pick up berries, light brown sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Bake or Break. With a spoonacular score of 23%, this dish is not so spectacular. Summer Fruit Crisp, Summer Fruit Crisp, and Summer Fruit Crisp are very similar to this recipe.

Servings: 10

Preparation duration: 20 minutes

Cooking duration: 45 minutes

 

Ingredients:

2 cups berries or cherries

1 tablespoon cornstarch

1/2 cup all-purpose flour

1 & 1/2 teaspoons ground cinnamon

1 teaspoon lemon juice*

1/2 cup light or dark brown sugar

1/2 cup packed light or dark brown sugar

2 cups old-fashioned rolled oats

5-6 plums, peaches, apricots, or other stone fruit, cut into slices

1/2 teaspoon salt

3/4 cup unsalted butter, cut into cubes and slightly softened

Equipment:

baking pan

oven

blender

Cooking instruction summary:

To make the fruit filling:Preheat oven to 375F. Lightly grease a 9-inch square baking pan.Combine the fruit, brown sugar, cornstarch, and lemon juice. Transfer to the prepared pan and distribute evenly.To make the topping:Combine the oats, brown sugar, flour, cinnamon, and salt. Add the butter and mix using a pastry blender or a fork until mixture is crumbly.Sprinkle the topping mixture evenly over the fruit.Bake 40 to 45 minutes, until the topping is browned and the fruit is bubbly.Serve warm or at room temperature.

 

Step by step:


1. To make the fruit filling:Preheat oven to 375F. Lightly grease a 9-inch square baking pan.

2. Combine the fruit, brown sugar, cornstarch, and lemon juice.


Transfer to the prepared pan and distribute evenly.To make the topping

1. Combine the oats, brown sugar, flour, cinnamon, and salt.

2. Add the butter and mix using a pastry blender or a fork until mixture is crumbly.Sprinkle the topping mixture evenly over the fruit.

3. Bake 40 to 45 minutes, until the topping is browned and the fruit is bubbly.

4. Serve warm or at room temperature.


Nutrition Information:

Quickview
324k Calories
3g Protein
15g Total Fat
45g Carbs
2% Health Score
Limit These
Calories
324k
16%

Fat
15g
23%

  Saturated Fat
8g
56%

Carbohydrates
45g
15%

  Sugar
27g
30%

Cholesterol
36mg
12%

Sodium
125mg
5%

Get Enough Of These
Protein
3g
7%

Manganese
0.76mg
38%

Fiber
3g
13%

Vitamin A
554IU
11%

Selenium
7µg
10%

Vitamin B1
0.14mg
10%

Phosphorus
87mg
9%

Vitamin K
8µg
8%

Magnesium
30mg
8%

Iron
1mg
7%

Copper
0.12mg
6%

Folate
21µg
5%

Vitamin C
4mg
5%

Potassium
169mg
5%

Vitamin B2
0.08mg
5%

Zinc
0.72mg
5%

Vitamin E
0.71mg
5%

Vitamin B3
0.89mg
4%

Calcium
39mg
4%

Vitamin B5
0.34mg
3%

Vitamin B6
0.06mg
3%

Vitamin D
0.26µg
2%

covered percent of daily need
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Food Trivia

Geomelophagia is someone who has the urge to eat raw potatoes.

Food Joke

Mother Banana: Why didn't you go to school today? Little Banana: Because I didn't peel well.

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