Summer Fruit Crisp
Summer Fruit Crisp might be just the dessert you are searching for. One serving contains 325 calories, 3g of protein, and 15g of fat. For 82 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. This recipe is liked by 37 foodies and cooks. The Fourth Of July will be even more special with this recipe. Head to the store and pick up berries, light brown sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Bake or Break. With a spoonacular score of 23%, this dish is not so spectacular. Summer Fruit Crisp, Summer Fruit Crisp, and Summer Fruit Crisp are very similar to this recipe.
Servings: 10
Preparation duration: 20 minutes
Cooking duration: 45 minutes
Ingredients:
2 cups berries or cherries
1 tablespoon cornstarch
1/2 cup all-purpose flour
1 & 1/2 teaspoons ground cinnamon
1 teaspoon lemon juice*
1/2 cup light or dark brown sugar
1/2 cup packed light or dark brown sugar
2 cups old-fashioned rolled oats
5-6 plums, peaches, apricots, or other stone fruit, cut into slices
1/2 teaspoon salt
3/4 cup unsalted butter, cut into cubes and slightly softened
Equipment:
baking pan
oven
blender
Cooking instruction summary:
To make the fruit filling:Preheat oven to 375F. Lightly grease a 9-inch square baking pan.Combine the fruit, brown sugar, cornstarch, and lemon juice. Transfer to the prepared pan and distribute evenly.To make the topping:Combine the oats, brown sugar, flour, cinnamon, and salt. Add the butter and mix using a pastry blender or a fork until mixture is crumbly.Sprinkle the topping mixture evenly over the fruit.Bake 40 to 45 minutes, until the topping is browned and the fruit is bubbly.Serve warm or at room temperature.
Step by step:
1. To make the fruit filling:Preheat oven to 375F. Lightly grease a 9-inch square baking pan.
2. Combine the fruit, brown sugar, cornstarch, and lemon juice.
Transfer to the prepared pan and distribute evenly.To make the topping
1. Combine the oats, brown sugar, flour, cinnamon, and salt.
2. Add the butter and mix using a pastry blender or a fork until mixture is crumbly.Sprinkle the topping mixture evenly over the fruit.
3. Bake 40 to 45 minutes, until the topping is browned and the fruit is bubbly.
4. Serve warm or at room temperature.
Nutrition Information:
covered percent of daily need
