Blueberry Caprese
Blueberry Caprese might be just the main course you are searching for. This recipe serves 1 and costs $4.1 per serving. Watching your figure? This gluten free recipe has 402 calories, 16g of protein, and 23g of fat per serving. A couple people made this recipe, and 16 would say it hit the spot. It is brought to you by Slender Kitchen. If you have balsamic glaze, salt and pepper, tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is super. Try Insalata caprese all’americana (American-Style Caprese Salad), Blueberry Baked French Toast with Amaretti Crumble and Blueberry Maple Syrup, and Blueberry-Mango Mixed Greens Salad with Blueberry-Guava Vinaigrette for similar recipes.
Servings: 1
Ingredients:
2 tsp. balsamic vinegar or balsamic glaze
10 basil leaves, chopped
1 cup blueberries
2 oz fresh mozzarella cheese, chopped
Optional: Handful of greens
2 tsp. olive oil
Salt and pepper to taste
2-3 medium tomatoes
Equipment:
bowl
Cooking instruction summary:
Combine all the ingredients in a bowl and drizzle with olive oil, vinegar, salt, and pepper.
Step by step:
1. Combine all the ingredients in a bowl and drizzle with olive oil, vinegar, salt, and pepper.
Nutrition Information:
covered percent of daily need
