Greek Turkey Burgers with a Dill Garlic Mayonnaise

Greek Turkey Burgers with a Dill Garlic Mayonnaise is an American main course. This recipe serves 5 and costs $3.0 per serving. One serving contains 400 calories, 28g of protein, and 20g of fat. 147 people have made this recipe and would make it again. This recipe from For the Love of Cooking requires red pepper flakes, roasted red pepper, garlic, and fresh parsley. From preparation to the plate, this recipe takes about 23 minutes. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is tremendous. If you like this recipe, take a look at these similar recipes: Greek-Style Turkey Burgers + Garlic Dill Mayo, Thai Turkey Burgers with Mango Mayonnaise, and Beet Burgers with Greek Yogurt Dill Sauce.

Servings: 5

Preparation duration: 10 minutes

Cooking duration: 13 minutes

 

Ingredients:

Burger buns

1/2 tsp dried basil

2 tbsp feta cheese

2 tbsp fresh dill, minced

2 tablespoons minced fresh parsley

1 clove garlic, minced

1-2 clove(s) garlic, minced

Garlic Dill Mayonnaise

1 lb ground turkey

2 tbsp kalamata olives, finely diced

Zest and juice from 1/2 a lemon

Lettuce

1/3 cup Mayonnaise

2 tsp olive Oil

1/2 tsp dried oregano

Pinch of crushed red pepper flakes

2 tbsp roasted red pepper, finely diced

Sea salt and freshly cracked pepper, to taste

Tomato slices

2 tbsp sweet yellow onion, finely diced

Equipment:

bowl

frying pan

Cooking instruction summary:

Combine the mayonnaise, fresh dill, lemon zest, lemon juice, and minced garlic together in a small bowl. Season with sea salt and freshly cracked pepper, to taste then mix well until thoroughly combined. Cover and place into the refrigerator so the flavors can mingle.Gently combine the ground turkey with the roasted bell pepper, kalamata olives, onion, parsley, feta, garlic, oregano, basil, crushed red pepper flakes, sea salt and freshly cracked pepper, to taste, together with your fingers in a bowl until well mixed. Form into 4-5 patties.Heat a large skillet with the olive oil and a bit of cooking spray. Once the pan is hot, place the turkey patties into the pan and cook for 6-8 minutes then flip over and continue cooking for 4-5 minutes, or until cooked through.Toast the buns if desired. Spread some dill garlic mayonnaise on the bottom bun then place some lettuce on top followed by the turkey burger, add a little more mayo if desired followed by a thick slice of tomato and the remaining bun. Serve immediately. Enjoy!

 

Step by step:


1. Combine the mayonnaise, fresh dill, lemon zest, lemon juice, and minced garlic together in a small bowl. Season with sea salt and freshly cracked pepper, to taste then mix well until thoroughly combined. Cover and place into the refrigerator so the flavors can mingle.Gently combine the ground turkey with the roasted bell pepper, kalamata olives, onion, parsley, feta, garlic, oregano, basil, crushed red pepper flakes, sea salt and freshly cracked pepper, to taste, together with your fingers in a bowl until well mixed. Form into 4-5 patties.

2. Heat a large skillet with the olive oil and a bit of cooking spray. Once the pan is hot, place the turkey patties into the pan and cook for 6-8 minutes then flip over and continue cooking for 4-5 minutes, or until cooked through.Toast the buns if desired.

3. Spread some dill garlic mayonnaise on the bottom bun then place some lettuce on top followed by the turkey burger, add a little more mayo if desired followed by a thick slice of tomato and the remaining bun.

4. Serve immediately. Enjoy!


Nutrition Information:

Quickview
400k Calories
27g Protein
20g Total Fat
27g Carbs
19% Health Score
Limit These
Calories
400k
20%

Fat
20g
31%

  Saturated Fat
4g
26%

Carbohydrates
27g
9%

  Sugar
5g
6%

Cholesterol
63mg
21%

Sodium
804mg
35%

Get Enough Of These
Protein
27g
56%

Vitamin K
76µg
73%

Vitamin B3
11mg
56%

Vitamin B6
0.92mg
46%

Selenium
31µg
45%

Phosphorus
303mg
30%

Vitamin B1
0.39mg
26%

Folate
89µg
22%

Manganese
0.42mg
21%

Vitamin B2
0.28mg
16%

Iron
2mg
16%

Zinc
2mg
16%

Vitamin C
12mg
15%

Vitamin A
753IU
15%

Calcium
144mg
14%

Potassium
505mg
14%

Magnesium
48mg
12%

Vitamin B12
0.68µg
11%

Fiber
2g
11%

Vitamin B5
1mg
10%

Vitamin E
1mg
8%

Copper
0.16mg
8%

Vitamin D
0.42µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

Popular Recipes
Green Smoothie Cream Machine

Happy Food Healthy Life

Almond Jalapeno Burgers

Civilized Caveman Cooking

Peach-y Perfect Caramel Rolls

Sumptuous Spoonfuls

Easy Onion Cheese Rounds

Foodista

French Leek and Ham Shepherd's Pie

Allrecipes