Creamy Egg Salad
Creamy Egg Salad takes roughly 45 minutes from beginning to end. One serving contains 147 calories, 10g of protein, and 9g of fat. For 67 cents per serving, you get a side dish that serves 6. Head to the store and pick up fresh chives, hardboiled eggs, honey mustard, and a few other things to make it today. 38 people have made this recipe and would make it again. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by So Very Blessed. Overall, this recipe earns a rather bad spoonacular score of 36%. If you like this recipe, take a look at these similar recipes: Creamy Egg Salad, Creamy Egg Salad, and Creamy Egg Salad.
Servings: 6
Ingredients:
2 Tbs fresh chives, chopped
8 large hardboiled eggs, peeled and chopped
2 Tbs honey mustard
1/2 cup Miracle Whip
salt and pepper, to taste
1/4 cup shredded cheddar cheese
2 Tbs sweet pickle relish
Equipment:
Cooking instruction summary:
Mix all ingredients together.Serve on a bed of lettuce or sliced bread.
Step by step:
1. Mix all ingredients together.
2. Serve on a bed of lettuce or sliced bread.
Nutrition Information:
covered percent of daily need
