Shrimp Sandwiches (aka Easy Entertaining)

Shrimp Sandwiches (akan Easy Entertaining) is a pescatarian main course. For $2.63 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 350 calories, 21g of protein, and 20g of fat. 528 people have tried and liked this recipe. It is brought to you by Natashas Kitchen. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up mayo, bread, shrimp, and a few other things to make it today. Overall, this recipe earns a good spoonacular score of 80%. Similar recipes include Hawaiian Ham and Cheese Sandwiches (aka Tailgate Sandwiches), Entertaining Shrimp Cocktail Platter, and Easy Thanksgiving Entertaining.

Servings: 6

Preparation duration: 30 minutes

 

Ingredients:

2 avocados, pitted, peeled and sliced (optional)

6 soft fresh bread rolls

1 small cucumber, diced

2 tsp Dijon mustard (Grey Poupon)

8-10 fresh basil leaves for garnish (optional)

1 Tbsp fresh dill, finely chopped

2 Tbsp fresh green onion, finely chopped

1 tsp lemon juice

1 small head of green lettuce

¼ cup real mayo

1 lb large shrimp, cooked, shelled and coarsely chopped

2 Tbsp sour cream

2 medium tomatoes, thickly sliced

Equipment:

bowl

frying pan

Cooking instruction summary:

Chop and pat dry your cooked shrimp.In a medium bowl, combine shrimp, ¼ cup mayo, 2 Tbsp sour cream, 2 tsp Dijon, 1 tsp lemon juice, 1 Tbsp chopped dill, 2 Tbsp chopped green onion. Mix well to combine then gently stir in chopped cucumbers. Cover and refrigerate until ready to serve.Line your prepared vegetables up on a large serving platter. Garnish the tomatoe slices with basil if you're feeling fancy.Brush your bread lightly with butter and toast on a hot skillet until golden brown on one side. Toasting makes all the difference with these sandwiches. These rolls are from Fred Meyer; buy the softest and freshest ones you can get your hands on. Add the toasted bread to your serving platter and you're ready to feed a crowd.

 

Step by step:


1. Chop and pat dry your cooked shrimp.In a medium bowl, combine shrimp, ¼ cup mayo, 2 Tbsp sour cream, 2 tsp Dijon, 1 tsp lemon juice, 1 Tbsp chopped dill, 2 Tbsp chopped green onion.

2. Mix well to combine then gently stir in chopped cucumbers. Cover and refrigerate until ready to serve.Line your prepared vegetables up on a large serving platter.

3. Garnish the tomatoe slices with basil if you're feeling fancy.

4. Brush your bread lightly with butter and toast on a hot skillet until golden brown on one side. Toasting makes all the difference with these sandwiches. These rolls are from Fred Meyer; buy the softest and freshest ones you can get your hands on.

5. Add the toasted bread to your serving platter and you're ready to feed a crowd.


Nutrition Information:

Quickview
349k Calories
20g Protein
19g Total Fat
23g Carbs
16% Health Score
Limit These
Calories
349k
17%

Fat
19g
31%

  Saturated Fat
3g
21%

Carbohydrates
23g
8%

  Sugar
5g
6%

Cholesterol
196mg
66%

Sodium
827mg
36%

Get Enough Of These
Protein
20g
42%

Selenium
45µg
65%

Vitamin K
55µg
53%

Manganese
0.88mg
44%

Fiber
7g
28%

Folate
113µg
28%

Phosphorus
260mg
26%

Vitamin C
18mg
23%

Copper
0.43mg
22%

Vitamin E
2mg
20%

Iron
3mg
19%

Potassium
663mg
19%

Calcium
182mg
18%

Vitamin B3
3mg
18%

Magnesium
70mg
18%

Zinc
2mg
17%

Vitamin A
815IU
16%

Vitamin B1
0.24mg
16%

Vitamin B5
1mg
15%

Vitamin B6
0.29mg
14%

Vitamin B2
0.21mg
13%

Vitamin B12
0.58µg
10%

covered percent of daily need
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