Shrimp Sandwiches (aka Easy Entertaining)
Shrimp Sandwiches (akan Easy Entertaining) is a pescatarian main course. For $2.63 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 350 calories, 21g of protein, and 20g of fat. 528 people have tried and liked this recipe. It is brought to you by Natashas Kitchen. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up mayo, bread, shrimp, and a few other things to make it today. Overall, this recipe earns a good spoonacular score of 80%. Similar recipes include Hawaiian Ham and Cheese Sandwiches (aka Tailgate Sandwiches), Entertaining Shrimp Cocktail Platter, and Easy Thanksgiving Entertaining.
Servings: 6
Preparation duration: 30 minutes
Ingredients:
2 avocados, pitted, peeled and sliced (optional)
6 soft fresh bread rolls
1 small cucumber, diced
2 tsp Dijon mustard (Grey Poupon)
8-10 fresh basil leaves for garnish (optional)
1 Tbsp fresh dill, finely chopped
2 Tbsp fresh green onion, finely chopped
1 tsp lemon juice
1 small head of green lettuce
¼ cup real mayo
1 lb large shrimp, cooked, shelled and coarsely chopped
2 Tbsp sour cream
2 medium tomatoes, thickly sliced
Equipment:
bowl
frying pan
Cooking instruction summary:
Chop and pat dry your cooked shrimp.In a medium bowl, combine shrimp, ¼ cup mayo, 2 Tbsp sour cream, 2 tsp Dijon, 1 tsp lemon juice, 1 Tbsp chopped dill, 2 Tbsp chopped green onion. Mix well to combine then gently stir in chopped cucumbers. Cover and refrigerate until ready to serve.Line your prepared vegetables up on a large serving platter. Garnish the tomatoe slices with basil if you're feeling fancy.Brush your bread lightly with butter and toast on a hot skillet until golden brown on one side. Toasting makes all the difference with these sandwiches. These rolls are from Fred Meyer; buy the softest and freshest ones you can get your hands on. Add the toasted bread to your serving platter and you're ready to feed a crowd.
Step by step:
1. Chop and pat dry your cooked shrimp.In a medium bowl, combine shrimp, ¼ cup mayo, 2 Tbsp sour cream, 2 tsp Dijon, 1 tsp lemon juice, 1 Tbsp chopped dill, 2 Tbsp chopped green onion.
2. Mix well to combine then gently stir in chopped cucumbers. Cover and refrigerate until ready to serve.Line your prepared vegetables up on a large serving platter.
3. Garnish the tomatoe slices with basil if you're feeling fancy.
4. Brush your bread lightly with butter and toast on a hot skillet until golden brown on one side. Toasting makes all the difference with these sandwiches. These rolls are from Fred Meyer; buy the softest and freshest ones you can get your hands on.
5. Add the toasted bread to your serving platter and you're ready to feed a crowd.
Nutrition Information:
covered percent of daily need
