Golden Graham S'mores

Golden Graham S'mores is a gluten free and fodmap friendly recipe with 9 servings. One serving contains 349 calories, 2g of protein, and 16g of fat. For $1.01 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a side dish. This recipe from Erins Food Files requires dark chocolate, golden kiwi, marshmallows, and unsalted butter. 12 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 24%, this dish is not so super. Try Golden Graham S’mores Bars, Golden Graham Cupcakes, and Graham Crackers and S’mores for similar recipes.

Servings: 9

 

Ingredients:

Equipment:

Cooking instruction summary:

Grease an 8x8 pan and set aside.In a large nonstick stock pot, melt butter over medium-high heat. Add marshmallows and stir until completely melted. Remove from heat and fold in Golden Grahams until well coated.Transfer mixture to prepared pan and spread evenly using a butter spatula. When cooled, cut into squares.In a small microwave-safe bowl, microwave chocolate for 1 minute and stir. If not completely melted, continue to heat in 15 second intervals, stirring after each until smooth.Drizzle squares with melted chocolate and serve.

 

Step by step:

1. Grease an 8x8 pan and set aside.In a large nonstick stock pot, melt butter over medium-high heat.

2. Add marshmallows and stir until completely melted.

3. Remove from heat and fold in Golden Grahams until well coated.

4. Transfer mixture to prepared pan and spread evenly using a butter spatula. When cooled, cut into squares.In a small microwave-safe bowl, microwave chocolate for 1 minute and stir. If not completely melted, continue to heat in 15 second intervals, stirring after each until smooth.

5. Drizzle squares with melted chocolate and serve.

Nutrition Information:

covered percent of daily need