Con Queso Spirals

Con Queso Spirals requires roughly 20 minutes from start to finish. One portion of this dish contains around 11g of protein, 18g of fat, and a total of 323 calories. This recipe serves 4 and costs 94 cents per serving. It works well as a side dish. 45 people have made this recipe and would make it again. A mixture of butter, queso dip, spiral pasta, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 34%, which is rather bad. Similar recipes include Chile Con Queso, Chile Con Queso, and Chili con Queso.

Servings: 4

Preparation duration: 20 minutes

 

Ingredients:

1 tablespoon butter

1 cup salsa con queso dip

Sour cream

2-1/2 cups uncooked spiral pasta

Equipment:

bowl

Cooking instruction summary:

Directions Cook pasta according to package directions; drain. Place in a bowl; stir in butter until melted. Stir in con queso dip. Serve with sour cream. Yield: 4 servings. Originally published as Con Queso Spirals in Quick CookingMarch/April 2005, p26 Print Add to Recipe Box Email a Friend

 

Step by step:


1. Cook pasta according to package directions; drain.

2. Place in a bowl; stir in butter until melted. Stir in con queso dip.

3. Serve with sour cream.


Nutrition Information:

Quickview
322k Calories
11g Protein
18g Total Fat
28g Carbs
2% Health Score
Limit These
Calories
322k
16%

Fat
18g
28%

  Saturated Fat
11g
69%

Carbohydrates
28g
9%

  Sugar
5g
6%

Cholesterol
58mg
19%

Sodium
1005mg
44%

Get Enough Of These
Protein
11g
23%

Phosphorus
548mg
55%

Selenium
19µg
28%

Calcium
232mg
23%

Manganese
0.28mg
14%

Vitamin A
546IU
11%

Vitamin B2
0.18mg
11%

Zinc
1mg
10%

Potassium
226mg
6%

Fiber
1g
5%

Copper
0.09mg
4%

Magnesium
17mg
4%

Iron
0.52mg
3%

Vitamin B3
0.52mg
3%

Vitamin B6
0.05mg
2%

Vitamin B1
0.03mg
2%

Vitamin B5
0.17mg
2%

Folate
6µg
2%

Vitamin E
0.17mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

VIRUS WARNING**** If you received an e-mail with a subject line of "Badtimes," delete it immediately without reading it! It is the most dangerous E-mail virus yet. It will re-write your hard drive. Not only that, but it will scramble any disks that are even close to your computer. It will recalibrate your refrigerator's settings so all your ice cream melts and your milk curdles. It will demagnitize the strips on all your credit cards, reprogram your ATM access codes, screw up the tracking on your VCR and use subspace field harmonics to scratch any CD's you try to play. It will give your ex-boy/girlfriend your new phone number. It will mix antifreeze into your fish tank. It will drink all your beer and leave your dirty socks on the coffee table when there's company coming over. It will hide your car keys when you are late for work and interfere with your car radio so that you hear only static while stuck in traffic. Badtimes will make you fall in love with a hardened pedophile. It will give you nightmares about circus midgets. It will replace your shampoo with Nair and your Nair with Rogaine, all while dating your current boy/girlfriend behind your back and billing their hotel rendezvous to your Visa card. Badtimes will give you Dutch Elm disease. It will leave the toilet seat up and leave the hairdryer plugged in dangerously close to a full bathtub. It will not only remove the forbidden tags from your mattress and pillows, it will refill your skim milk with whole. It is insidious and subtle. It is dangerous and terrifying to behold. It is also a rather interesting shade of mauve. These are just a few of the signs. BE AFRAID! BE VERY AFRAID!

Popular Recipes
Warm Duck Salad With Roasted Beetroot

Foodista

Angrezi Bhutta (Corn and Tomato Curry)

Serious Eats

Poblano Artichoke Dip

Foodnetwork

Cinnamon Roll Breakfast Cake

Kitchen Nostalgia

Gluten Free Sacher Torte (Sachertorte) – Rich Chocolate Cake

Gluten Free Recipe Box