Con Queso Spirals

Con Queso Spirals requires roughly 20 minutes from start to finish. One portion of this dish contains around 11g of protein, 18g of fat, and a total of 323 calories. This recipe serves 4 and costs 94 cents per serving. It works well as a side dish. 45 people have made this recipe and would make it again. A mixture of butter, queso dip, spiral pasta, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 34%, which is rather bad. Similar recipes include Chile Con Queso, Chile Con Queso, and Chili con Queso.

Servings: 4

Preparation duration: 20 minutes

 

Ingredients:

1 tablespoon butter

1 cup salsa con queso dip

Sour cream

2-1/2 cups uncooked spiral pasta

Equipment:

bowl

Cooking instruction summary:

Directions Cook pasta according to package directions; drain. Place in a bowl; stir in butter until melted. Stir in con queso dip. Serve with sour cream. Yield: 4 servings. Originally published as Con Queso Spirals in Quick CookingMarch/April 2005, p26 Print Add to Recipe Box Email a Friend

 

Step by step:


1. Cook pasta according to package directions; drain.

2. Place in a bowl; stir in butter until melted. Stir in con queso dip.

3. Serve with sour cream.


Nutrition Information:

Quickview
322k Calories
11g Protein
18g Total Fat
28g Carbs
2% Health Score
Limit These
Calories
322k
16%

Fat
18g
28%

  Saturated Fat
11g
69%

Carbohydrates
28g
9%

  Sugar
5g
6%

Cholesterol
58mg
19%

Sodium
1005mg
44%

Get Enough Of These
Protein
11g
23%

Phosphorus
548mg
55%

Selenium
19µg
28%

Calcium
232mg
23%

Manganese
0.28mg
14%

Vitamin A
546IU
11%

Vitamin B2
0.18mg
11%

Zinc
1mg
10%

Potassium
226mg
6%

Fiber
1g
5%

Copper
0.09mg
4%

Magnesium
17mg
4%

Iron
0.52mg
3%

Vitamin B3
0.52mg
3%

Vitamin B6
0.05mg
2%

Vitamin B1
0.03mg
2%

Vitamin B5
0.17mg
2%

Folate
6µg
2%

Vitamin E
0.17mg
1%

covered percent of daily need
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Food Trivia

The largest item found on any menu is roasted camel which is still served at some Bedouin weddings and was offered by royalty in Morocco several hundred years ago. The camel is cleaned and then stuffed with one whole lamb, 20 chickens, 60 eggs, and 110 gallons of water, among other ingredients.

Food Joke

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